Pumpkin Spice Pancakes
If you've never had pumpkin pancakes, you need to try this recipe! They are perfectly fluffy and filled with fall flavors.
Servings 6 people
Calories 257kcal
Ingredients
- 2 cups all purpose flour
- 3 Tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 cup pure pumpkin puree
- 1 egg(s)
- 2 Tablespoons vegetable or canola oil
- 2 Tablespoons white vinegar
- 1 teaspoon pure vanilla extract
- Nonstick cooking spray or butter for the pan or griddle
Instructions
- In a large bowl, whisk together the dry ingredients: flour, brown sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
- In a different bowl, whisk together the wet ingredients: milk, pumpkin, egg, oil, vinegar, and vanilla until well blended.
- Pour the wet ingredients into the bowl with the dry ingredients and whisk or stir until mixed. Small lumps are acceptable, but all large lumps should be gone.
- Heat a skillet or griddle to approximately 300 degrees. Prepare the skillet or griddle with nonstick cooking spray or butter.
- Scoop the pancake batter onto the prepared cooking surface leaving room for the pancakes to spread slightly.
- Cook for about 3 minutes or until bubbles pop to the top. Flip the pancakes and continue cooking for an additional 2 to 3 minutes or until the pancakes are cooked through.
- Serve the pancakes hot with maple syrup or your choice of toppings.
Nutrition
Serving: 1serving | Calories: 257kcal | Carbohydrates: 43g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 30mg | Sodium: 541mg | Potassium: 184mg | Fiber: 3g | Sugar: 8g | Vitamin A: 6430IU | Vitamin C: 2mg | Calcium: 136mg | Iron: 3mg