Go Back Email Link
–+ servings
pumpkin pudding
Print

Pumpkin Spice Pudding

This delicious pumpkin pie pudding is ready quickly if you need a last minute dessert! This recipe is perfect for fall.
Course Dessert
Cuisine American
Keyword autumn, fall
Prep Time 15 minutes
Chill Time 45 minutes
Total Time 1 hour
Servings 3 servings
Calories 340kcal

Equipment

Ingredients

  • 3.4 ounces instant vanilla pudding mix 1 box
  • 1 1/2 cups cold milk
  • 1 cup pure pumpkin puree
  • 4 ounces Cool Whip 1/2 an 8-ounce container
  • 2 Tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cloves

Instructions

  • Add the instant vanilla pudding mix to a bowl. Add the milk and stir until mixed completely.
    Adding milk to the vanilla pudding mix
  • Place in the fridge and allow to sit for 5 to 10 minutes until it firms up slightly, but not completely.
    Vanilla pudding mix ready to go into the fridge
  • Add in the rest of the pudding ingredients (pumpkin puree, Cool Whip, brown sugar, and spices. Mix well. Place back into the fridge for up to 45 minutes to chill.
    pumpkin puree, Cool Whip, brown sugar, and spices added to the pudding and mixed
  • Divide into individual bowls. Add optional whipped cream, a dusting of cinnamon, and cinnamon stick and serve.
    Adding pumpkin pudding to the jars

Nutrition

Serving: 1serving | Calories: 340kcal | Carbohydrates: 60g | Protein: 6g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 284mg | Potassium: 412mg | Fiber: 3g | Sugar: 51g | Vitamin A: 12938IU | Vitamin C: 3mg | Calcium: 214mg | Iron: 1mg