Pumpkin Trifle

If you love delicious fall desserts, this pumpkin trifle recipe is going to end up on your favorites list! Perfect for Thanksgiving.

Course Dessert

Cuisine American

Keyword Thanksgiving

Prep Time 20

Cook Time 30

Chill Time 8

Total Time 8 50

Servings servings

Calories 806kcal

Cost $12

In a large mixing bowl, combine the heavy cream and powdered sugar. Use an electric hand mixer to whip the cream into stiff peaks. Start on a low speed and work up to a high speed as the cream thickens.
In a separate bowl, whisk the instant pudding mix and milk together for 2-3 minutes and ensure that no clumps of dry pudding mix remain.
Cover both the whipped cream and pudding with plastic wrap and place them in the fridge for 30 minutes, or until the pudding has set.
Dice the pumpkin bread into pieces. Bring the pudding and whipped cream out of the fridge. Add a layer of pumpkin bread pieces to the bottom of the trifle dish Then add a layer of pudding, whipped cream, and pumpkin bread.
Continue layering the pudding, bread, and whipped cream until you have reached the top of the dish or used up all your ingredients.
Place plastic wrap over the top. Refrigerate for at least 8 hours, or overnight, before serving.