Raspberry Ice Cream

Get a delicious recipe for raspberry ice cream that is no churn! You don't need an ice cream maker for a creamy, tasty dessert.

Course Dessert

Cuisine American

Keyword no churn raspberry ice cream, no churn raspberry ice cream recipe, raspberry ice cream, raspberry ice cream recipe, raspberry ice cream recipe without ice cream maker, raspberry ice cream with condensed milk, raspberry no churn ice cream

Prep Time 5

Cook Time 5

Chill Time 8

Total Time 8 10

Servings servings

Calories 394kcal

Equipment

1 Ice Cream Containers

Ingredients

16 oz heavy cream
15 oz sweetened condensed milk 1 can
6 oz fresh raspberries

Instructions

Pour heavy cream into a large bowl, or bowl of a stand mixer (using wire whip attachment), and whip on high for about three minutes, until stiff peaks form.
Add sweetened condensed milk. Whip on high for an additional minute. Add raspberries and whip on low for 30 - 50 seconds.
Add mixture to a bread pan or freezer safe bowl.
Cover, and chill for eight hours, or overnight. Enjoy!

Nutrition