Raspberry Lemonade Margarita

This frozen margarita recipe always gets compliments! The raspberry lemonade gives it the perfect amount of sweet and tart. So refreshing and perfect for summer!

Course Cocktails

Cuisine American

Prep Time 10

Total Time 10

Servings people

Calories 228kcal

Equipment

Blender

Ingredients

3 cups raspberry lemonade
1 can limeade thawed
1 cup Jose Cuervo Especial Gold tequila
6 cups Ice cube(s)
Garnish raspberries, lemons, limes

Instructions

In a blender, blend raspberry lemonade and half the ice. Blend until ice is completely crushed and the consistency is like a slushy. Pour into the bottom of the glasses.
Pour tequila, limeade, and ice into the blender and mix until slushy consistency. Pour onto the top of the raspberry lemonade.
Top with raspberries, lemons and limes and serve immediately.

Notes

You can flavor this margarita with a variety of juices. Just substitute the same number of cups with something else!

Nutrition