Red Velvet Brownies

Whip up decadent red velvet brownies in a snap! This recipe turns cake mix into luscious brownies for a quick, scrumptious dessert.

Course Dessert

Cuisine American

Keyword brownies from red velvet cake mix, brownies with red velvet cake mix, cake mix red velvet brownies, recipe for red velvet brownies, red velvet brownies, red velvet brownies box mix

Prep Time 10

Cook Time 35

Cool Time 20

Total Time 1 5

Servings brownies

Calories 299kcal

Ingredients

1 box red velvet cake mix
1 1/2 cups white chocolate chips
2 eggs
1/2 cup butter melted
1 tsp pure vanilla extract

Instructions

Line an 8x8 baking dish with parchment paper and set aside. Preheat oven to 350 degrees.
Melt your butter in a microwave safe bowl by heating in 20-30 second increments until fully melted.
In a medium mixing bowl, add cake mix, vanilla, and melted butter. Mix thoroughly with a rubber spatula or wooden spoon.
Whisk eggs in a separate bowl and add to the mixture, stirring again until fully combined.
Add white chocolate chips and fold into the mixture. Mixture will be thick.
Pour mixture into the baking dish and spread with your spatula or spoon until even.
Bake for 30-35 minutes or until edges look firm. Test with a toothpick in the center, making sure it comes out clean before removing from oven.
Remove brownies from oven and allow to fully cool.
Melt remaining white chocolate chips in the microwave in 20 second increments, adding a little coconut or vegetable oil if needed, and stir. Add to a piping bag or ziploc bag and cut a small sized hole.
Lightly drizzle the melted chocolate over the brownies in a zigzag motion.
Once cooled, lift the parchment paper from the baking dish and onto a flat surface and cut into even squares.

Nutrition