Reese's Pieces Chocolate Cookies
Get a delicious chocolate Reese's Pieces cookie recipe! These are great for Christmas exchanges or an everyday treat.
Servings 48 cookies
Calories 135kcal
Ingredients
- 2/3 cup unsweetened cocoa powder
- 2 1/4 cup all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter room temperature
- 1/2 cup vegetable shortening
- 3/4 cup granulated sugar
- 2/3 cup brown sugar
- 2 egg(s) room temperature
- 1 teaspoon pure vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 1 1/2 cup Reese’s Pieces candies divided
Instructions
- Preheat the oven to 350 degrees. Prepare two large rimmed baking sheets with parchment paper.
- In a large bowl, whisk together the cocoa, flour, baking soda, and salt. Set aside.
- In a mixing bowl, beat the butter and shortening until well blended.
- Add the sugar and brown sugar to the butter mixture and beat until fluffy, about 6 minutes, scraping down the sides as needed. Then, mix in the eggs and vanilla extract.
- To the wet ingredients, add the flour mixture and mix just until combined.
- Fold in the chocolate chips and most of the Reese’s Pieces candies, reserving some of the candies for pressing into the top of each cookie.
- Using a small cookie scoop or two spoons, drop balls of cookie dough onto the prepared cookie sheet about 2 inches apart. Press remaining candies into the tops of the cookies.
- Bake for 8 to 9 minutes. Cool for 5 to 7 minutes on the baking sheet before transferring to wire racks.
Nutrition
Serving: 1cookie | Calories: 135kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 13mg | Sodium: 44mg | Potassium: 48mg | Fiber: 1g | Sugar: 11g | Vitamin A: 85IU | Vitamin C: 0.04mg | Calcium: 16mg | Iron: 1mg