Go Back Email Link
–+ servings
salted caramel hot cocoa recipe
Print

Salted Caramel Hot Chocolate

Whip up a cozy drink with our homemade salted caramel hot cocoa —a perfect mix of rich chocolate and buttery caramel with a sea salt twist.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 cups
Calories 387kcal

Equipment

Ingredients

  • 3 cups whole milk
  • 3/4 cup semi-sweet chocolate chips
  • 2/3 cup salted caramel sauce
  • whipped cream (optional)

Instructions

  • Warm the milk in the saucepan on medium to low heat.
    3 cups whole milk
  • Stir in the caramel sauce until well combined and warm.
    2/3 cup salted caramel sauce
  • Whisk in the chocolate chips until completely melted, and everything is warm to hot in temperature.
    3/4 cup semi-sweet chocolate chips
  • Pour into a glass; add whipped cream and any other toppings before serving.
    whipped cream

Nutrition

Serving: 1cup | Calories: 387kcal | Carbohydrates: 48g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 24mg | Sodium: 201mg | Potassium: 491mg | Fiber: 3g | Sugar: 43g | Vitamin A: 347IU | Vitamin C: 0.2mg | Calcium: 264mg | Iron: 2mg