Sour Cream Cookies

Learn how to make this soft cookie recipe using sour cream, perfect for any occasion. Bake and enjoy today!

Course Dessert

Cuisine American

Keyword cookie recipe using sour cream, cookies with sour cream

Prep Time 25

Cook Time 13

Total Time 38

Servings cookies

Calories 183kcal

Preheat the oven to 350℉ and line your baking sheet with parchment paper.
Cream together the butter, sour cream, vanilla, and sugar with a spoon.
1/2 cup butter, 1/2 cup sour cream, 1 tsp pure vanilla extract, 1 1/2 cups granulated sugar
Then stir in the egg.
1 egg(s)
Sift your flour, baking powder, baking soda, and salt into the wet mixture and stir until thoroughly combined.
2 cups all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt
Using a 2 tablespoon cookie scoop, or a spoon, roll the dough into balls and place 6 balls of dough on your baking sheet at least 3 inches apart, they will spread.
Bake for 13-15 minutes, keep the rest of the dough in the fridge while you wait to scoop and bake the next batch.
Make the frosting by beating together the butter, powdered sugar, and vanilla until peaks form, about 1 1/2 to 2 minutes.
1/2 cup butter, 1 1/2 cups powdered sugar, 1 tsp pure vanilla extract
Allow the cookies to cool completely, then frost and add sprinkles.
1/3 cup sprinkles