St. Patrick's Pancakes
If you've never had green pancakes, you need to try this recipe! They are perfectly fluffy and topped with Lucky Charms and whipped cream.
Servings 12 pancakes
Calories 165kcal
Cost $5
Equipment
Ingredients
Pancakes
- 2 1/4 cups all purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
- 1 egg(s)
- 1 1/2 cups whole milk
- 7-10 drops green food coloring
- 2 sprays Nonstick cooking spray or butter for the pan or griddle
Optional Toppings
- Whipped cream
- Lucky Charms
Instructions
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and baking soda.
- Pour the wet ingredients into the bowl with the dry ingredients and whisk or stir until mixed. Small lumps are acceptable, but all large lumps should be gone.
- Dye the batter with several drops of food coloring. Fold in and add more drops if desired.
- Heat a skillet or griddle to approximately 300 degrees. Prepare the skillet or griddle with nonstick cooking spray or butter.
- Scoop the pancake batter onto the prepared cooking surface leaving room for the pancake(s) to spread slightly.
- Cook for about 3 minutes or until bubbles pop to the top. Flip the pancake(s) and continue cooking for an additional 2 to 3 minutes or until they are cooked through.
- Serve the pancakes hot on a plate with maple syrup, Lucky Charms, whipped cream, or your choice of toppings.
Notes
Nutrition information does not include any toppings, which are optional.
Nutrition
Serving: 2pancakes | Calories: 165kcal | Carbohydrates: 24g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 144mg | Potassium: 76mg | Fiber: 1g | Sugar: 6g | Vitamin A: 70IU | Calcium: 63mg | Iron: 1mg