Thumbprint Cookies
Get ready to fall in love with these easy, delicious thumbprints! These cookies are buttery and filled with your choice of jam - they're the ultimate treat for any occasion.
Servings 32 cookies
Calories 89kcal
Equipment
- 1 Baking sheet
- 1 Mixing bowl
Ingredients
- 1/2 cup butter
- 3/4 cup granulated sugar
- 2 Tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 1 3/4 cup all purpose flour
- 1 teaspoon cornstarch
- 2/3 cup jam
Instructions
- In a large bowl, add in the butter and granulated sugar. Beat at medium-high until everything is combined and mixture turns creamy.
- Mix in the milk and vanilla. Beat until combined.
- Slowly stir in the flour and cornstarch until just combined and a dough is formed. It's okay if there are a few spots of dry ingredients.
- Scoop the cookie dough into 1 Tablespoon-sized balls. Roll until the dough is completely round with no cracks.
- Place the rolled dough on a cookie sheet at least 2 inches apart. Press your thumb, or the back of a measuring spoon, into the center of each cookie.
- Transfer the cookie dough to the fridge and chill for one hour.
- Preheat the oven to 350℉ and line your baking sheet with parchment paper.
- Add about 1/2 - 1 teaspoon of jam to the well in each cookie. Fill to the brim but don’t let the jam overflow too much.
- Bake for 12-14 minutes. Remove from the oven and allow to sit for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 89kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 26mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.4mg