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Twinkie Cake

This no bake cake is made with pineapples, whipped cream, bananas, and Twinkies! It's the perfect summer dessert.
Course Dessert
Cuisine American
Keyword no bake twinkie cake, twinkie birthday cake, twinkie cake, twinkie cake recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 pieces
Calories 209kcal

Ingredients

  • 8 Twinkie snack cakes unwrapped
  • 4 banana(s) sliced
  • 20 ounces crushed pineapple drained (1 can)
  • 3 ounces instant vanilla pudding mix 1 box
  • 2 cups milk
  • 8 oz frozen whipped topping 1 tub, thawed
  • 1/4 cup peanuts coarsely chopped
  • 15 maraschino cherries drained

Instructions

  • Cut the Twinkies in half through the length of the snack cakes. Place them into the bottom of a 9x13 inch baking dish in a flat layer.
  • Slice the bananas into thinner slices. Place over the top of the Twinkie layer.
  • Drain the juice from the pineapple and pour over the top of the bananas. Spread out.
  • Meanwhile, mix the vanilla pudding mix and milk until well blended and thickened, about 4 minutes.
  • Spread the pudding over the top of the pineapple layer.
  • Cover the top with a layer of whipped topping. Spread out with a spoon.
  • Top the dessert with chopped nuts and cherries. Then refrigerate until completely chilled. Serve cold.

Nutrition

Serving: 1piece | Calories: 209kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 74mg | Potassium: 286mg | Fiber: 2g | Sugar: 23g | Vitamin A: 393IU | Vitamin C: 8mg | Calcium: 80mg | Iron: 0.4mg