Valentine Rice Krispie Treats

the cutest heart krispie treats for valentine's day

These rice krispie valentine treats are made extra awesome for Valentine's Day with the heart shape and the addition of chocolate drizzle and sprinkles. So fun!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 20

Cool Time 1

Total Time 1 30

Servings treats

Calories 199kcal

Equipment

Saucepan
Heart cookie cutter

Ingredients

4 T butter
5 cups mini marshmallows
6.5 cups Rice Krispies cereal
1 cup Wilton candy melts various colors
Sprinkles optional

Instructions

Grab a shallow pan and put wax paper on it. Set aside.
Place your marshmallows into a pot on the stove set on low heat. Add in your butter and let warm and stir around until melted.
Mix in your crispy rice cereal. Stir until evenly coated.
Once completely combined, pour the mixture into your prepared pan with wax paper. Spread out with the spatula to cover the entire pan and flatten (about 1" thick).
Place in fridge for an hour to cool and harden.
Take the pan out of the fridge and remove the rice krispie treats (but leave the wax paper underneath). Grab your cookie cutter and cut as many hearts as you're able to.
Decorate the hearts by melting any candy melts according to package instructions. Either spoon on the melted candy melts or drizzle it on with a spoon.
Immediately sprinkle the sprinkles onto the melted candy melts while still soft.

Notes

You may get more or less of these treats depending on the size of your heart cookie cutter. If so, you'll need to adjust nutritional information accordingly.

Nutrition