Zucchini Bread

This zucchini bread recipe promises a moist, tasteful treat, perfect for every event. Simple, delicious, and ready to savor!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 1 30

Cool Time 30

Total Time 2 15

Servings pieces

Calories 698kcal

Equipment

Ingredients

2 cups zucchini(s) grated
2 1/2 cups granulated sugar
3 cups all-purpose flour
3 egg(s)
1 teaspoon salt
1 cup corn oil
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 T pure vanilla extract

Instructions

Preheat the oven to 350 degrees. Lightly spray a loaf pan with baking spray and line with parchment paper.
Take the zucchini and grate into a small bowl. Set aside.
In a medium bowl, mix eggs, oil, and vanilla until combined.
In another medium bowl, mix together all the dry ingredients: flour, sugar, salt, baking soda, cinnamon, and baking powder.
Slowly add the dry mixture into the egg mixture and mix until just combined. Do not overmix.
Add the grated zucchini and fold in until just combined.
Pour the batter into the loaf pan and bake.
Remove from the oven and let cool in the pan for 30 minutes. Then remove to cool completely on the wire rack.

Notes

This recipe makes one large loaf or two medium loaves. Feel free to stir in nuts, chocolate chips, dried fruit, or a swirl of cream cheese to add texture and flavor variety to your bread.

Nutrition