If you’re craving a delicious fall treat, these Hershey’s candy corn cake bars are crumbly, yummy, and full of seasonal flavor!

I think people fit into one of two camps – those who love candy corn and those who don’t love candy corn. Here’s the thing about these cake bars that I can promise you: it doesn’t matter which camp you fall into because you’re going to love them regardless.

I’m going a little bit outside the box this year and making some delicious treats to share with you for the fall/Halloween holidays.

I recently bought a bunch of chocolate for Halloween, and I’m excited to share today’s treat with you. So far I’ve made no-bake mummy truffles and spiderweb cookie pizza . . . and now you’re going to learn how to make candy corn cake bars!

Ingredients

One box white or yellow cake mix
¼ cup vegetable oil
1 egg
1/3 cup milk
Hershey’s Snack Size Candy Corn Bars – at least 10
Water as needed
8” x 8” square pan
Cooking spray to coat pan

These Halloween cake bars are so crumbly good and delicious!! Get the printable recipe below.

Candy Corn Cake Bars

If you're craving a delicious fall treat, these candy corn cake bars are crumbly, yummy, and full of seasonal flavor!

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Prep Time: 10

Cook Time: 30

Cool Time: 30

Total Time: 1 10

Servings: squares

Ingredients

1 box yellow cake mix white works too
1/4 cup vegetable oil
1 egg(s)
1/3 cup milk
10 Hershey’s Snack Size Candy Corn Bars
water as needed

Instructions

Preheat oven to 350 degrees and spray your square pan with nonstick spray.
Open cake mix and pour into a bowl. Stir out the clumps as needed using a spoon .Pour the 1/4 cup vegetable oil into the cake mix and stir to combine.
Add the milk and egg and stir to combine. The mixture will start to get thick . . . it if becomes too thick, add a touch of water. You want it thin enough to stir, but not too thin. Add just enough water that makes it stir-able.
Grab your candy corn bars and break them up inside the packages. You’ll want at least 10 of the snack size bars . . . keep crumbling until they are in small enough pieces to fold into your bars.
Fold the candy bar pieces into the mixture; stir to combine thoroughly.
Spoon the mixture into the prepared baking pan.
Bake for 25 – 30 minutes or until the edges are brown and the center is done (you can test with a toothpick; make sure it comes out clean).
Allow to cool for 30 minutes or until the center sets. Cut into squares.