Go Back Email Link
+ squares
candy corn cake bars recipe
Print

Candy Corn Cake Bars

If you're craving a delicious fall treat, these candy corn cake bars are crumbly, yummy, and full of seasonal flavor!
Course Dessert
Cuisine American
Keyword fall, Halloween
Prep Time 10 minutes
Cook Time 30 minutes
Cool Time 30 minutes
Total Time 1 hour 10 minutes
Servings 9 squares
Calories 350kcal

Ingredients

  • 1 box yellow cake mix white works too
  • 1/4 cup vegetable oil
  • 1 egg(s)
  • 1/3 cup milk
  • 10 Hershey’s Snack Size Candy Corn Bars
  • water as needed

Instructions

  • Preheat oven to 350 degrees and spray your square pan with nonstick spray.
  • Open cake mix and pour into a bowl. Stir out the clumps as needed using a spoon .Pour the 1/4 cup vegetable oil into the cake mix and stir to combine.
  • Add the milk and egg and stir to combine. The mixture will start to get thick . . . it if becomes too thick, add a touch of water. You want it thin enough to stir, but not too thin. Add just enough water that makes it stir-able.
  • Grab your candy corn bars and break them up inside the packages. You’ll want at least 10 of the snack size bars . . . keep crumbling until they are in small enough pieces to fold into your bars.
  • Fold the candy bar pieces into the mixture; stir to combine thoroughly.
  • Spoon the mixture into the prepared baking pan.
  • Bake for 25 – 30 minutes or until the edges are brown and the center is done (you can test with a toothpick; make sure it comes out clean).
  • Allow to cool for 30 minutes or until the center sets. Cut into squares.