Candy Corn Cake Bars
If you're craving a delicious fall treat, these candy corn cake bars are crumbly, yummy, and full of seasonal flavor!
Servings 9 squares
Calories 350kcal
Ingredients
- 1 box yellow cake mix white works too
- 1/4 cup vegetable oil
- 1 egg(s)
- 1/3 cup milk
- 10 Hershey’s Snack Size Candy Corn Bars
- water as needed
Instructions
- Preheat oven to 350 degrees and spray your square pan with nonstick spray.
- Open cake mix and pour into a bowl. Stir out the clumps as needed using a spoon .Pour the 1/4 cup vegetable oil into the cake mix and stir to combine.
- Add the milk and egg and stir to combine. The mixture will start to get thick . . . it if becomes too thick, add a touch of water. You want it thin enough to stir, but not too thin. Add just enough water that makes it stir-able.
- Grab your candy corn bars and break them up inside the packages. You’ll want at least 10 of the snack size bars . . . keep crumbling until they are in small enough pieces to fold into your bars.
- Fold the candy bar pieces into the mixture; stir to combine thoroughly.
- Spoon the mixture into the prepared baking pan.
- Bake for 25 – 30 minutes or until the edges are brown and the center is done (you can test with a toothpick; make sure it comes out clean).
- Allow to cool for 30 minutes or until the center sets. Cut into squares.
Nutrition
Serving: 1square | Calories: 350kcal | Carbohydrates: 61g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 443mg | Fiber: 1g | Sugar: 38g