These Candy Corn Cake Bars Are Delicious!
If you’re craving a delicious fall treat, these Hershey’s candy corn cake bars are crumbly, yummy, and full of seasonal flavor!
I think people fit into one of two camps – those who love candy corn and those who don’t love candy corn. Here’s the thing about these cake bars that I can promise you: it doesn’t matter which camp you fall into because you’re going to love them regardless.
I’m going a little bit outside the box this year and making some delicious treats to share with you for the fall/Halloween holidays.
I recently bought a bunch of chocolate for Halloween, and I’m excited to share today’s treat with you. So far I’ve made no-bake mummy truffles and spiderweb cookie pizza . . . and now you’re going to learn how to make candy corn cake bars!
Ingredients
- One box white or yellow cake mix
- ¼ cup vegetable oil
- 1 egg
- 1/3 cup milk
- Hershey’s Snack Size Candy Corn Bars – at least 10
- Water as needed
- 8” x 8” square pan
- Cooking spray to coat pan
These Halloween cake bars are so crumbly good and delicious!! Get the printable recipe below.
Candy Corn Cake Bars
Ingredients
- 1 box white or yellow cake mix
- 1/4 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 10 Hershey’s Snack Size Candy Corn Bars
- water as needed
Instructions
- Preheat oven to 350 degrees and spray your square pan with nonstick spray.
- Open cake mix and pour into a bowl. Stir out the clumps as needed using a spoon .Pour the 1/4 cup vegetable oil into the cake mix and stir to combine.
- Add the milk and egg and stir to combine. The mixture will start to get thick . . . it if becomes too thick, add a touch of water. You want it thin enough to stir, but not too thin. Add just enough water that makes it stir-able.
- Grab your candy corn bars and break them up inside the packages. You’ll want at least 10 of the snack size bars . . . keep crumbling until they are in small enough pieces to fold into your bars.
- Fold the candy bar pieces into the mixture; stir to combine thoroughly.
- Spoon the mixture into the prepared baking pan.
- Bake for 25 – 30 minutes or until the edges are brown and the center is done (you can test with a toothpick; make sure it comes out clean).
- Allow to cool for 30 minutes or until the center sets. Cut into squares.
Nutrition
If you enjoyed this Halloween dessert, please let me know in the comments!