13 Chocolate Hazelnut Desserts for Anyone Who Eats the Spread With a Spoon

Be honest. Have you ever eaten chocolate hazelnut spread straight from the jar with a spoon? You are in good company. That creamy, nutty, chocolatey flavor is one of the most loved in the world, and it turns ordinary bakes into something special. These chocolate hazelnut desserts range from five minute snacks to holiday showstoppers, and every one of them is worth a try..

Silky Chocolate Hazelnut Tart

This tart is the queen of chocolate hazelnut desserts. A crisp cocoa crust holds a silky, rich filling made with dark chocolate, cream and hazelnut spread, then each slice gets a toasted hazelnut on top. It looks like it came from a fancy bakery, but it needs no baking for the filling at all. Would you serve it with whipped cream or just as it is?

You will need: You need: 1 1/2 cups chocolate cookie crumbs, 5 tablespoons melted butter, 6 ounces dark chocolate, 1 cup heavy cream, 2/3 cup chocolate hazelnut spread, pinch of salt, 1/2 cup toasted hazelnuts.

How to make it: Press crumbs and butter into a 9 inch tart pan and bake at 350F for 10 minutes. Cool. Heat the cream until steaming and pour it over the chopped chocolate and spread. Stir until smooth, add salt and pour into the crust. Chill 4 hours. Top with hazelnuts.

Fudgy Chocolate Hazelnut Brownies

These brownies are dense, fudgy and swirled with ribbons of hazelnut spread that turn gooey in the oven. A drizzle of warm spread on top makes them extra indulgent. They are one of the easiest chocolate hazelnut desserts to bake, and they disappear fast at parties. Corner piece or middle piece: which team are you on?

You will need: You need: 1/2 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 1/3 cup cocoa powder, 1/2 cup flour, 1/4 teaspoon salt, 1/2 cup chocolate hazelnut spread, plus extra for drizzling.

How to make it: Melt the butter and stir in sugar, eggs and vanilla. Add cocoa, flour and salt. Spread in a lined 8×8 pan. Drop spoonfuls of spread on top and swirl with a knife. Bake at 350F for 22 to 25 minutes. Cool, then drizzle with warm spread.

Chocolate Hazelnut Crepes

Thin, buttery crepes filled with warm hazelnut spread are the classic street food of Paris. Add sliced bananas or strawberries and a cloud of whipped cream and you have a dessert that feels like a holiday. The batter can rest overnight, so they are great for slow weekend mornings too. Few chocolate hazelnut desserts feel this cozy. Poll time: A) banana, B) strawberry, C) just the spread?

You will need: You need: 1 cup flour, 2 eggs, 1 1/4 cups milk, 2 tablespoons melted butter, 1 tablespoon sugar, pinch of salt, 1/2 cup chocolate hazelnut spread, 2 bananas, whipped cream.

How to make it: Blend flour, eggs, milk, butter, sugar and salt until smooth and rest 20 minutes. Cook thin crepes in a buttered pan, about 1 minute per side. Spread each warm crepe with hazelnut spread, add banana slices and fold into quarters. Top with whipped cream.

Chocolate Hazelnut Thumbprint Cookies

These soft cocoa cookies get rolled in chopped hazelnuts, pressed with a thumb and filled with a little puddle of chocolate hazelnut spread. Add sprinkles for the holidays and they look right at home on a Christmas cookie tray. Kids love pressing the thumbprints. Of all the chocolate hazelnut desserts here, these are the best for gifting.

You will need: You need: 1/2 cup butter, 1/2 cup sugar, 1 egg yolk, 1 teaspoon vanilla, 1 cup flour, 1/4 cup cocoa, pinch of salt, 1/2 cup finely chopped hazelnuts, 1/2 cup chocolate hazelnut spread, sprinkles.

How to make it: Beat butter and sugar, then add yolk and vanilla. Mix in flour, cocoa and salt. Roll into 1 inch balls and roll in chopped hazelnuts. Press a thumbprint in each. Bake at 350F for 10 minutes. Fill the centers with spread and add sprinkles.

Three Ingredient Hazelnut Truffles

Rich, creamy truffles made with only chocolate, cream and hazelnut spread are almost too easy. Roll them in cocoa or crushed nuts, or dip them in more melted chocolate and top each with a whole hazelnut. Packed in a small box, they make a lovely homemade holiday gift. They might be the most giftable chocolate hazelnut desserts of all. How many would you keep for yourself?

You will need: You need: 6 ounces dark chocolate, 1/3 cup heavy cream, 1/2 cup chocolate hazelnut spread, whole toasted hazelnuts, cocoa powder for rolling.

How to make it: Heat the cream and pour it over the chopped chocolate and spread. Stir until smooth. Chill 2 hours until firm. Scoop into small balls, rolling each around a whole hazelnut. Roll in cocoa or dip in melted chocolate and top with a hazelnut.

Hazelnut Cream Crepe Cake

A crepe cake is a stack of thin pancakes layered with filling, and this one uses whipped hazelnut cream between every layer. When you slice it, you see dozens of pretty stripes. It takes patience to stack, but no oven is needed. Top it with chopped nuts for crunch, and it becomes one of the prettiest chocolate hazelnut desserts you can make. Would you make this for a birthday instead of a regular cake?

You will need: You need: 20 thin crepes (from a double crepe batter), 2 cups heavy cream, 3/4 cup chocolate hazelnut spread, 2 tablespoons powdered sugar, chopped toasted hazelnuts.

How to make it: Make the crepes and let them cool completely. Whip the cream with powdered sugar to soft peaks, then fold in the spread. Lay one crepe on a plate and spread a thin layer of cream. Repeat with all the crepes. Chill 4 hours. Top with nuts and slice.

Homemade Chocolate Hazelnut Spread

Making your own spread is easier than you think, and you control the sugar. Toasted hazelnuts get blended until they turn into a smooth butter, then cocoa, a little sugar and a splash of oil make it creamy and chocolatey. Spread it on toast or use it in all the chocolate hazelnut desserts on this list. Have you ever made it from scratch?

You will need: You need: 2 cups hazelnuts, 1/3 cup cocoa powder, 1/2 cup powdered sugar, 1 teaspoon vanilla, 1/4 teaspoon salt, 2 to 3 tablespoons neutral oil.

How to make it: Toast the hazelnuts at 350F for 12 minutes and rub off the skins in a towel. Blend in a food processor for 5 to 8 minutes until smooth and runny. Add cocoa, sugar, vanilla, salt and oil and blend until creamy. Store in a jar for up to 2 weeks.

Chocolate Hazelnut Layer Cake

This tall cake has soft chocolate layers filled and frosted with a fluffy hazelnut buttercream and finished with chocolate rosettes. Every slice is moist, rich and nutty. It is a showstopper for birthdays and holiday dinners, and it tastes even better on day two. Quick poll: A) chocolate frosting, B) hazelnut frosting, C) a little of both?

You will need: You need: 1 3/4 cups flour, 3/4 cup cocoa, 2 cups sugar, 1 1/2 teaspoons baking soda, 1 teaspoon salt, 2 eggs, 1 cup buttermilk, 1/2 cup oil, 1 cup hot coffee. Frosting: 1 cup butter, 3 cups powdered sugar, 3/4 cup chocolate hazelnut spread, 2 tablespoons cream.

How to make it: Mix the dry ingredients, then add eggs, buttermilk and oil. Stir in hot coffee. Bake in two 8 inch pans at 350F for 30 to 35 minutes. Cool. Beat butter, powdered sugar, spread and cream until fluffy. Fill and frost the cake and pipe rosettes on top.

Hazelnut Praline Mousse Cups

Light chocolate mousse topped with crunchy hazelnut praline brings a little restaurant magic home. The praline is just toasted nuts in golden caramel, crushed into crunchy bits. The contrast between airy mousse and crisp topping is wonderful. Make them the night before a dinner party and relax. Would your guests guess how easy they were?

You will need: You need: 6 ounces dark chocolate, 1 1/2 cups heavy cream, 2 tablespoons sugar, 1 teaspoon vanilla, 1/2 cup hazelnuts, 1/3 cup sugar for praline.

How to make it: Melt the chocolate and cool slightly. Whip cream, sugar and vanilla to soft peaks and fold into the chocolate in two parts. Spoon into cups and chill. Melt 1/3 cup sugar until golden, stir in the nuts, pour onto parchment and cool. Crush and sprinkle on top.

Hazelnut Spread Biscuit Bites

Sometimes you need a sweet treat in five minutes. Spread round butter biscuits with chocolate hazelnut spread, top with chopped nuts, a pinch of flaky salt or a slice of banana, and chill for ten minutes. They taste like a fancy cookie with almost zero effort. This is a fun one for kids to make on their own. What topping would you add?

You will need: You need: 20 round butter biscuits, 1/2 cup chocolate hazelnut spread, 1/4 cup chopped hazelnuts, flaky salt, 1 banana (optional), sprinkles.

How to make it: Lay the biscuits on a tray. Spread each with a spoon of hazelnut spread. Top with chopped nuts, a few sprinkles, a banana slice or a pinch of flaky salt. Chill for 10 minutes so the spread sets a little. Serve cold.

No Bake Chocolate Hazelnut Cheesecake

Creamy, smooth and full of chocolate hazelnut flavor, this cheesecake sets in the fridge with no oven needed. A chocolate cookie crust and a swirl of melted spread on top make it look like a dessert shop treat. Among all the chocolate hazelnut desserts on this list, this is the one guests ask about the most. Could you wait the full six hours?

You will need: You need: 2 cups chocolate cookie crumbs, 6 tablespoons melted butter, 16 ounces cream cheese, 1 cup chocolate hazelnut spread, 1/2 cup powdered sugar, 1 cup heavy cream, chocolate sauce and crushed cookies for topping.

How to make it: Press crumbs and butter into a 9 inch springform pan and chill. Beat cream cheese, spread and powdered sugar until smooth. Whip the cream to stiff peaks and fold in. Spread over the crust and chill 6 hours. Drizzle with chocolate and add crushed cookies.

Mini Chocolate Hazelnut Tartlets

These little tartlets are perfect for parties because everyone gets their own. Buttery mini shells are filled with a glossy chocolate hazelnut ganache and topped with a toasted nut. You can buy ready made shells to save time. Mini chocolate hazelnut desserts like these are always the first thing gone from a dessert table. How many would you take?

You will need: You need: 12 mini tart shells, 4 ounces dark chocolate, 1/2 cup heavy cream, 1/3 cup chocolate hazelnut spread, pinch of salt, 12 toasted hazelnuts.

How to make it: Bake the shells if needed and cool. Heat cream until steaming and pour over the chocolate and spread. Stir until glossy and add salt. Fill each shell. Place a hazelnut on top. Chill 1 hour until set and serve at room temperature.

Salted Nut Bark With Dark Chocolate

Chocolate bark is the easiest homemade candy there is. Melt dark and milk chocolate, spread it thin, and scatter toasted hazelnuts and a pinch of sea salt over the top. Once it sets, break it into rough pieces. It keeps for weeks, so it is a perfect holiday gift. For more festive treats, try these peppermint treats. Which of these chocolate hazelnut desserts will you try first?

You will need: You need: 8 ounces dark chocolate, 4 ounces milk chocolate, 1 cup toasted hazelnuts, 2 tablespoons hazelnut spread, flaky sea salt.

How to make it: Line a tray with parchment. Melt the dark chocolate and spread it thin. Melt the milk chocolate with the hazelnut spread and swirl it over the top. Scatter chopped hazelnuts and salt. Chill 30 minutes until hard, then break into pieces.