Classic Chocolate Ice Cream (No Churn)
Enjoy homemade no-churn chocolate ice cream with this easy recipe. Perfect for chocolate lovers, this rich and creamy dessert requires just a few ingredients and no fancy equipment!
Have you ever had really good chocolate ice cream? Because I have. And it’s not just a dessert; it’s a lifestyle choice. A delicious, creamy, can’t-get-enough-of-it lifestyle choice.
Today, I’m going to share with you a little slice of that sweet life with my no-churn chocolate ice cream recipe.
You might be asking, “Why no churn?” Well because sometimes, simplicity is the secret ingredient. And let’s be honest, who has the time or the patience for churning? Not me, and I bet, not you either.
This summer dessert is a dreamy mixture of heavy cream, sweetened condensed milk, a dash of vanilla extract, cocoa powder, and, for that extra wow factor, some chopped chocolate pieces.
That’s right, we’re doubling down on the chocolate – because in the world of desserts, more is always more.
The hardest part? Waiting for it to freeze. Four hours might seem like an eternity, especially when you know there’s homemade chocolate ice cream at the end of it.
But patience, my friends, is a virtue – especially when it’s rewarded with creamy, chocolatey goodness.
Are you ready to become a no-churn wizard? To delight in the richness of chocolate upon chocolate? Grab your ingredients, and let’s make some magic happen.
Say hello to your new go-to treat, the crowd-pleaser of the summer, and perhaps, your most beloved kitchen creation. Let’s churn up some excitement – metaphorically speaking, of course. Let’s get freezing!
Have fun and enjoy the process of creating delicious frozen treats! Here’s what you’re going to need for this chocolate ice cream.
Ingredients
- 1 3/4 cup heavy cream
- 14 ounces sweetened condensed milk (1 can)
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 3.5 ounce chocolate bar, finely chopped
Tools
- Metal mixing bowl (or large bowl that will stay cold)
- Hand or stand mixer
- Spoon
- Loaf pan – used for this recipe is 8.8″ x 4.8″ and 2.8″ tall
Make sure your bowl and mixer attachments are cold before starting this recipe.
If you plan to make a lot of ice cream, invest in some reusable containers. They make freezing easy.
Your ice cream will have the best flavor if enjoyed as soon as it’s ready, but it can last for several weeks or months if you store it properly.
Pressing plastic wrap against the surface helps prevent freezer burn (in addition to putting a lid on the top).
Get the printable recipe for this treat below:
Chocolate Ice Cream
Equipment
- 1 Loaf pan
Ingredients
- 1 3/4 cup heavy cream
- 14 ounces sweetened condensed milk 1 can
- 1 teaspoon pure vanilla extract
- 1/3 cup cocoa powder
- 3.5 ounce chocolate bar finely chopped
Instructions
- Pour the heavy cream, sweetened condensed milk, vanilla, and cocoa powder to your bowl and mix with your hand mixer, or stand mixer, until firm peaks form, about 3-5 minutes.
- Add in half of the chopped chocolate bar and gently stir. Save the rest of the chopped chocolate for serving.
- Pour the mixture into your loaf pan and smooth out.
- Set in the freezer and allow to freeze for a minimum of 4 hours.
- Allow to thaw slightly before serving and topping with more chopped chocolate or chocolate sprinkles.
Nutrition
Did you enjoy this dessert? Let me know in the comments! Also check out these other delicious ice cream recipes.
