Easy Chocolate Pudding Pie: A Sweet Treat for All Ages
You’re going to love this simple and delicious chocolate pudding pie recipe. A creamy dessert perfect for any occasion, and easy to make!
Pie is a dessert that conjures up memories of grandma’s kitchen, where magic happened with just a few simple ingredients. Today, I’m going to take you down memory lane with one of grammy’s favorites, and mine too.
I’m sharing a recipe that’s not just a treat for your taste buds but also a delightful trip down nostalgia lane: the ever-so-delectable chocolate pudding pie.
Imagine the silkiest, smoothest, chocolate pudding nestled in a crumbly, buttery pie crust, topped with a cloud of fluffy cool whip – it’s the stuff of dreams!
In fact, this little slice of heaven requires only four ingredients: instant pudding, a ready-made pie crust, milk, and Cool Whip. That’s it! No complicated procedures, no long list of ingredients.
You can also customize it to a certain extent. Want to add a dash of coffee for a mocha twist? Go ahead! Thinking of sprinkling some chocolate shavings or mini chocolate chips on top for an extra chocolatey experience? Why not!
This recipe is forgiving and flexible, giving you the freedom to experiment and add your own special touch.
It’s so easy that a kid can make it. This chocolate pudding pie is your ticket to a stress-free, delicious (quick) dessert that will have everyone asking for seconds.
Get ready to be crowned the dessert champion in your circle. Let’s dive into this easy, four-ingredient wonder and make some sweet memories! Here’s what you’re going to need:
- 1 refrigerated pie crust
- 7.8 ounces instant chocolate pudding and pie filling (2 boxes)
- 3 cups milk (oat milk or whole milk)
- 16-18 ounces Cool Whip (dairy free if vegan)
Optional Topping
- 1 chocolate bar (at least 1-2 ounces)
Do not refrigerate or freeze your chocolate bar before shaving.
Store this pie in an airtight container for up to two days in the fridge. You can freeze this pie, but it changes the texture slightly, so I recommend eating it fresh.
Get the printable recipe card below:
Chocolate Pie with Pudding
Equipment
- 1 Pie pan
Ingredients
- 1 refrigerated pie crust(s)
- 7.8 ounces instant chocolate pudding 2 boxes
- 3 cups milk whole milk or oat milk
- 16 – 18 ounces Cool Whip
Instructions
- Take your pie crust out of the fridge and let it get to room temperature. Preheat the oven to 450℉.
- Roll your crust out and press into the pie dish, then poke holes in the bottom with a fork.
- Bake the crust for 10-12 minutes, or until slightly golden.
- While the crust is baking, prepare the filling by whisking together the instant pudding mix with the milk. Allow to sit for 5 minutes.
- Fold in half of the cool whip with a spatula until mixed.
- Pour the pudding mixture into the baked pie crust and set in the fridge to set for at least 4 hours.
- When set, add the remaining cool whip on top, shave some chocolate off of your chocolate bar (optional), and serve.
Nutrition
If you enjoyed this chocolate pie with chocolate pudding, let me know in the comments! I’d also love for you to check out the following recipes:
