Easy Frozen S’mores: A Cool Twist on a Classic Summer Treat
These frozen s’mores are a creamy, no-bake twist on the classic treat. Perfect for summer parties or a cool snack anytime!
If you’re looking for the perfect sweet treat to keep cool during those hot summer days, these frozen s’mores are just what you need.
They take everything you love about traditional campfire s’mores and give them a deliciously creamy twist that’s perfect for when you don’t want to turn on the oven.
With a rich combination of cream cheese, Cool Whip, and white chocolate pudding mix, this dessert is indulgent as much as it is refreshing!
The best part? You can make them ahead of time and store them in the freezer, so they’re ready whenever you’re in the mood for something sweet.
This recipe is great for backyard barbecues, pool parties, or even just a casual movie night. It’s a fun, no-bake option that’s ideal for when you’re craving s’mores but don’t want to deal with the hassle of a campfire or sticky fingers.
The addition of almond bark and optional sprinkles makes these look just as good as they taste, perfect for impressing guests. Plus, with only a few simple ingredients and minimal prep time, this recipe is a breeze to whip up.
Whether you’re serving these at a gathering or keeping them all to yourself, frozen s’mores are a summer treat that’s hard to beat.
Ingredients
- 2 (8 oz.) packages of cream cheese
- 8 oz. of Cool Whip
- 3/4 cup of milk
- 2 (3.3 oz) packages of white chocolate pudding mix
- 1 cup of dehydrated marshmallows
- 1/4 cup of marshmallow ice cream topping
- 12 graham crackers, split into 24 halves
- 1 lb. of milk chocolate almond bark
- 1/2 cup of melted white melting chocolate and sprinkles (optional)
Tools
- Piping bag
- Parchment paper
Get the printable recipe card below:
Frozen Smores
Equipment
Ingredients
- 16 ounces cream cheese 2 packages
- 8 ounces Cool Whip
- 3/4 cup milk
- 6.6 ounces white chocolate pudding mix two 3.3 ounce packages
- 1 cup dehydrated marshmallows
- 1/4 cup marshmallow ice cream topping
- 12 graham crackers split into 24 halves
- 1 lb milk chocolate almond bark
- 1/2 cup melted white melting chocolate and sprinkles optional
Instructions
- Add cream cheese, cool whip, milk, pudding mix, dehydrated marshmallows, and marshmallow topping to a stand mixer. Mix on high until well combined and stiff.
- Add the mixture to a piping bag and pipe onto a graham cracker. Top with another graham cracker. Repeat.
- Place sandwiches in the freezer for 4 hours.
- Place your almond bark in the microwave for one minute. Repeat until melted, stirring after each minute, until smooth.
- Dip each s’more and then place on parchment paper to set. Top with sprinkles immediately (if desired). Once chocolate is set, melt down your white candy melts (if desired). Place in a piping bag, and drizzle over your s’mores.
Notes
Nutrition
Did you enjoy this frozen dessert? Let me know in the comments! I’d also love for you to check out the following summer treats:
Beach Cupcakes • Mini Blueberry Pies Raspberry Oatmeal Bars • Strawberry Macarons • Strawberry Vegan Cheesecake
