Easy Halloween Popcorn Balls Recipe (with Candy Corn!)
If you’re looking for a simple holiday treat that anyone can make, you’ll love this EASY Halloween popcorn balls recipe! Great for parties.
Halloween is more than just a holiday for me; it’s an entire season filled with enchanting traditions, spooktacular decor, and, of course, a tantalizing array of sweets.
There’s something about the fusion of orange and black, the whimsical costumes, and the crisp autumn air that makes my heart flutter with excitement.
And let’s not forget the thrill of crafting spooky, delicious treats that embody the spirit of the season.
Speaking of treats, there’s a particular recipe that has become my holiday signature: my scrumptiously unique Halloween popcorn balls.
These aren’t plain ol’ popcorn treats; they’re a delightful blend of seasonal fun and mouth-watering flavors, perfect for any Halloween gathering or a cozy night in with a scary movie.
If you haven’t had the pleasure of trying these yet, consider this your lucky day – I’m about to reveal my secret recipe, and it’s going to be a game changer for your Halloween celebrations.
What sets my popcorn balls apart, you ask? Well, alongside the traditional ingredients that make these balls a classic, I’ve added a twist that elevates them to a whole new level of deliciousness: candy corn.
This addition not only brings a pop of festive color, but also an irresistible sweetness that perfectly complements the salty crunch of the popcorn. It’s a match made in Halloween heaven.
Another key ingredient in my recipe is peanuts. The combination of peanuts with the sweet candy corn, the marshmallow, and the fluffy popcorn creates a symphony of flavors that will dance on your taste buds.
It’s a little bit salty, a little bit sweet, and totally irresistible – the quintessential Halloween treat.
So, if you’re ready to add some magic to your spooky festivities with a treat that’s as fun to make as it is to eat, join me in creating these Halloween popcorn balls.
They’re not just a snack; they’re a celebration of all the things we love about this spooky, wonderful time of year. Let’s get popping and make this Halloween the most delicious one yet with these tasty balls!
Ingredients
- 8 cups of popcorn – you can either purchase a bag or pop it yourself
- 3/4 cup Dry Roasted Peanuts
- 9 oz. candy corn
- 5 cups mini marshmallows
- 6 tablespoons of butter
- Non-stick cooking spray (optional)
Smear butter on your hands or spray with non-stick cooking spray and then form the popcorn into ten balls.
These balls will last for up to 5 days when stored properly in an air tight container(s) at room temperature.
Get the recipe you can print below:
Halloween Popcorn Balls
Equipment
- 1 Baking sheet(s) or baking dish
- 1 Saucepan medium
- 1 Spatula
Ingredients
- 8 cups popcorn
- 3/4 cup peanuts
- 9 oz candy corn
- 5 cups mini marshmallows
- 6 T butter
Instructions
- Spray or grease a 9×13 inch baking dish or sheet. Add the popcorn to the dish, spreading out in an even layer.
- Sprinkle the candy corn and peanuts on top evenly.
- Melt the butter in a medium saucepan over low heat.
- Stir in the marshmallows and cook until melted, stirring constantly until fully melted and combined.
- Pour the melted marshmallows over the popcorn. Combine the mixture and let cool about five minutes or so.
- Smear butter on your hands or spray with non-stick cooking spray. Stir the popcorn with your hands a bit and then form into ten balls. Let cool for 30 minutes before wrapping or serving.
Nutrition
Let me know if you make this delicious recipe in the comments . . . and check out these other fun and easy seasonal recipes:
