Ingredients

Be sure to store this fudge in an air-tight container inside the refrigerator.

M&M Fudge

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Prep Time: 10

Cook Time: 10

Chill Time: 6

Total Time: 6 20

Servings: people

Prepare a 8×8 pan with parchment paper. See notes for general tips.
In a large saucepan, combine chocolate chips, condensed milk and butter over low heat. Cook on low for 8-10 minutes until the mixture breaks down completely. Use a rubber spatula and stir frequently.
Remove from heat and fold in half of the M&M’s, peanut butter and marshmallow creme. Stir gently using a wooden spoon or rubber spatula. Do not overstir.
Pour mixture into the center of the 8×8 dish, scraping any excess fudge mixture from the pan using your spatula. Spread the fudge evenly inside the dish.
Top with the remaining M&M’s immediately.
Allow to cool then cover with plastic wrap or foil and place inside the refrigerator to chill overnight before serving.
When ready to serve, remove the fudge from the 8×8 pan by pulling up on the parchment paper. Use a sharp knife or metal spatula and carefully cut the fudge into 12 equal squares.

This fudge is best served chilled or at room temperature.

This dish is sweet with a tasty flavor combination from the chocolate, marshmallow and peanut butter!

The fudge has a creamy texture and the M&M’s add a nice crunch.

Tip: Pop in the freezer for a few minutes before cutting and serving! This allows the fudge to harden more and makes it easier to cut.

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