Fluffy s’mores pancakes with graham crumbs, chocolate chips, and marshmallows—perfect for cozy mornings and sweet weekend treats!

There’s something about the flavors of a classic s’more that just feels like pure comfort. The mix of graham cracker, gooey marshmallow, and melted chocolate takes us back to childhood memories around campfires!

Now, you can bring that nostalgic taste to your breakfast table with these s’mores pancakes!

Perfectly fluffy and light, each pancake is made with graham cracker crumbs, milk chocolate chips, and a touch of whipped cream, giving every bite that irresistible s’more-inspired richness.

Whether it’s a cozy Sunday morning, a chilly autumn weekend, or a sweet treat to surprise the family, these pancakes add a playful twist to your breakfast routine.

While they’re easy enough to make for a casual brunch, these s’more pancakes can also be a fun addition to holiday mornings or even a dessert-for-breakfast treat.

Top each stack with homemade whipped cream, extra chocolate chips, and marshmallow bits for the full campfire vibe.

They’re the perfect way to bring some warmth and cheer into your kitchen, especially as the days get colder and you crave something cozy. So, if you’re looking to elevate your pancake game, these s’mores pancakes are an absolute must-try!

Ingredients

¾ cup graham cracker crumbs
1 ¼ cups all-purpose flour
3 teaspoons baking powder
1 tablespoon light brown sugar
1 ¼ cups milk
1 egg
2 teaspoons vanilla extract, divided
¼ cup unsalted butter
¼ cup milk chocolate chips, plus extra for topping
1 cup heavy whipping cream
¼ cup powdered sugar
Marshmallow bits for topping

Get the recipe for this delicious breakfast treat below:

S’Mores Pancakes

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Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: people

Ingredients

3 Tbsp butter melted
¼ cup all purpose flour
¼ tsp baking powder
2 Tbsp light brown sugar
¼ tsp pure vanilla extract
2 ½ Tbsp milk
2 ½ Tbsp milk chocolate chips
¾ cup graham cracker crumbs
1 ¼ cups all-purpose flour
3 teaspoons baking powder
1 tablespoon light brown sugar
1 ¼ cups milk
1 egg(s)
2 teaspoons pure vanilla extract divided
¼ cup unsalted butter
¼ cup milk chocolate chips plus extra for topping
1 cup heavy whipping cream
¼ cup powdered sugar
Marshmallow bits for topping

Instructions

Add graham cracker crumbs, flour, baking powder, and brown sugar to a large mixing bowl and whisk to combine. Set aside.
Combine the milk, egg, and 1 teaspoon of vanilla extract in a small bowl and beat with a fork or small whisk until just combined.
Pour the wet ingredients into the bowl with the dry ingredients and mix with a wire whisk until well combined.
Melt the butter fully in the microwave and add it to the batter. Beat with a whisk until smooth.
Add the chocolate chips to the bowl and stir to combine.
Preheat a large skillet on the stovetop over medium heat and grease the skillet with butter or oil.
Pour ¼ cup portions of batter onto the preheated skillet. Cook until tiny bubbles begin to form and pop, then flip and cook the other side until golden brown. Repeat the process until all the batter is used up.
Place the pancakes on a wire cooling rack to cool.
Add the heavy whipping cream, the remaining teaspoon of vanilla extract, and the powdered sugar to the bowl of a stand mixer and beat until stiff peaks form when the beater is lifted. This takes approximately 2 minutes.
Spoon the whipped cream into a large piping bag and pipe large dollops of whipped cream onto a stack of pancakes. Top with chocolate chips and marshmallow bits.
Serve the pancakes warm with a drizzle of pure maple syrup, if desired.