Halloween MM Cookies
Learn how to make this delicious M&M Halloween cookie recipe in less than an hour! These are a perfectly simple treat to make.
Servings 18 cookies
Calories 199kcal
Ingredients
- 10 tablespoons butter softened
- 1 cup granulated sugar
- 1 egg(s) large
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup M&Ms Halloween colored
Instructions
- In a large bowl, combine the butter and granulated sugar. Whisk to combine.
- Add the egg and vanilla extract and whisk until well combined.
- Next, add the flour and baking soda and stir just until no large lumps of flour remain.
- Fold in the M&Ms gently with a spatula. Don't overmix.
- Cover the bowl and transfer the cookie dough to the fridge to chill for 30 minutes.
- While the cookie dough chills, preheat your oven to 350F and line two large baking sheets with parchment paper or silpat mats.
- Once the dough has chilled, scoop two tablespoon sized cookies onto the baking sheets, making sure they’re at least 2 inches apart.
- Bake the cookies for 12-14 minutes, or until the edges are golden brown. Allow them to cool fully before removing them from the tray -- they will set as they cool.
Nutrition
Serving: 1cookie | Calories: 199kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 122mg | Potassium: 17mg | Fiber: 1g | Sugar: 18g | Vitamin A: 234IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg