Maple Cookies
Learn to bake irresistible maple cookies topped with rich maple icing. Simple recipe for a deliciously sweet and fluffy treat.
Servings 22 people
Calories 177kcal
Ingredients
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1 egg(s)
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Icing
- 5 tablespoons maple syrup
- 1 tablespoon butter softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350℉ and line your cookie sheet with parchment paper.
- Cream together the butter and brown sugar.
- Add 1/4th of the maple syrup, the egg, and the vanilla, and cream into the butter and sugar mixture until well mixed.
- Stir in the flour, baking soda, and salt until it forms a dough, set aside for a moment.
- Stir together the white sugar and cinnamon in a small bowl.
- Scoop out 2 tablespoons of the dough, roll into a ball and roll in the cinnamon and sugar mixture, then place on the cookie sheet. Continue doing this until you have 6 cookies on the tray.
- Bake for about 12 minutes and then allow them to cool on a cooling rack. Continue scooping, rolling in sugar and cinnamon mixture, and baking for 12 minutes per batch until you run out of dough.
- Make the maple icing by creaming together all icing ingredients, then ice the cookies before enjoying.
Nutrition
Serving: 1cookie | Calories: 177kcal | Carbohydrates: 32g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 120mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 156IU | Vitamin C: 0.004mg | Calcium: 21mg | Iron: 1mg