Baked Brie Recipes Everyone Is Sharing This Week: 15 Gooey Ideas From Cranberry to Hot Honey

Baked brie recipes are having a big moment right now, and it is easy to see why. Short videos of golden pastry being cut open, with warm cheese slowly spilling across the board, have been shared thousands of times this month as people plan Thanksgiving, Friendsgiving and Christmas parties. A wheel of brie costs a few dollars, needs almost no skill, and turns into the appetizer everyone crowds around. This collection starts with the classic cranberry pecan brie wrapped in puff pastry and moves through hot honey with thyme, a pesto pull-apart, a garlic and rosemary camembert, sweet and spicy raspberry jalapeño, smoky bacon jam and a speedy air fryer version. Every recipe uses a short list of ingredients and simple steps, so you can make one for a quiet night in or three for a crowd..

Baked Brie Recipes Start With Cranberry Pecan Brie en Croute

If you only make one of these baked brie recipes this season, make this one. A whole wheel of brie is wrapped in buttery puff pastry, baked until deep golden, then crowned with ruby cranberry sauce and toasted pecans. The moment you cut the first wedge, warm cheese slides out across the board, and that is exactly the scene that has been filling social feeds all week. It looks like it came from a fancy caterer, yet it takes about ten minutes of hands-on work and one sheet of store-bought pastry..

You will need: 1 wheel brie (8 oz), 1 sheet puff pastry (thawed), 1/2 cup whole-berry cranberry sauce, 1/3 cup toasted pecans (chopped), 1 tbsp maple syrup, 1 egg beaten with 1 tbsp water, fresh rosemary, crackers and apple slices to serve.

How to make it: 1. Heat the oven to 400°F and line a tray with parchment. 2. Roll the pastry slightly and set the brie in the middle. 3. Spoon half the cranberry sauce and half the pecans on top. 4. Fold the pastry up and over, trimming extra, then flip seam side down. 5. Brush with egg wash and bake 25 to 30 minutes until golden. 6. Rest 10 minutes, then top with the remaining cranberries, pecans and maple syrup. 7. Garnish with rosemary and serve warm.

Classic Brie en Croute With Toasted Baguette

Of all the baked brie recipes out there, this is the version most of us first met at a holiday open house, and it still disappears first. The trick is simple: a little apricot or raspberry jam spread on the cheese before wrapping keeps the inside sweet and molten while the pastry turns crisp and flaky. Serve it with thin toasted baguette slices so guests can scoop up every bit. For a step by step take on this crowd favorite, the Allrecipes baked brie is a reliable place to start.

You will need: 1 wheel brie (8 to 13 oz), 1 sheet puff pastry, 3 tbsp apricot or raspberry jam, 1 egg (beaten), 1 baguette (sliced and toasted).

How to make it: 1. Heat the oven to 400°F. 2. Spread the jam over the top of the brie. 3. Wrap the brie in puff pastry and pinch the seams closed. 4. Place seam side down on a lined tray and brush with egg. 5. Cut a few small vents in the top. 6. Bake 20 to 25 minutes until puffed and golden. 7. Rest 10 minutes and serve with toasted baguette.

Hot Honey Baked Brie With Fresh Thyme

Sweet, salty and a little fiery, hot honey brie is one of the most shared baked brie recipes of the year. You score the top of the rind, bake the cheese in a small skillet until the center turns soft, then pour over honey warmed with chili flakes. Fresh thyme and flaky salt finish it. The heat is gentle, so even guests who avoid spicy food go back for seconds. Serve it straight from the skillet so it stays warm, with crusty bread and a few fresh figs on the side.

You will need: 1 wheel brie (8 oz), 1/4 cup honey, 1/2 tsp red chili flakes (or 1 tsp chili crisp oil), 1 tsp fresh thyme leaves, flaky sea salt, sliced baguette and fresh figs to serve.

How to make it: 1. Heat the oven to 375°F. 2. Score the top rind of the brie in a crosshatch pattern and place it in a small oven-safe skillet. 3. Bake 12 to 15 minutes until soft in the center. 4. Meanwhile warm the honey with the chili flakes for 1 minute. 5. Pour the hot honey over the brie. 6. Sprinkle with thyme and flaky salt and serve right away.

Baked Brie With Honey and Pecans

No pastry, no fuss, and ready in fifteen minutes, proof that the simplest baked brie recipes are often the best. A wheel of brie bakes until soft, then gets a glossy honey and butter glaze loaded with toasted pecans. As it rests the topping turns sticky and slightly crunchy, like a praline that melts into the cheese. Swap the honey for pure maple syrup and the pecans for walnuts and you have the maple walnut version that is popping up on so many Thanksgiving menus. Arrange crackers around the edge so the platter looks generous and guests can help themselves.

You will need: 1 wheel brie (8 oz), 3 tbsp honey or maple syrup, 1 tbsp butter, 2 tbsp brown sugar, 1/2 cup pecan halves or walnuts, pinch of cinnamon, pinch of salt, crackers to serve.

How to make it: 1. Heat the oven to 350°F and place the brie in a small baking dish. 2. Bake 10 to 12 minutes until soft. 3. In a small pan melt the butter with the honey, brown sugar, cinnamon and salt. 4. Stir in the nuts and cook 2 minutes until glossy. 5. Spoon the nut topping over the warm brie. 6. Rest 5 minutes and serve with crackers.

Baked Brie Wreath Pull-Apart Bread

Here is the showstopper among baked brie recipes for your Christmas party. Soft dinner roll dough is shaped into a ring around a whole round of brie, brushed with garlic butter and baked until golden. Guests tear off a warm roll and dunk it straight into the molten cheese in the middle. Tuck in a few rosemary sprigs and fresh cranberries before serving and it looks just like a festive wreath. Frozen roll dough or canned biscuit dough both work, which makes it far easier than it looks.

You will need: 1 wheel brie (8 oz), 16 frozen dinner roll dough balls (thawed) or 2 cans biscuit dough, 4 tbsp melted butter, 2 cloves garlic (minced), 2 tbsp chopped parsley, flaky salt, fresh rosemary and cranberries to garnish.

How to make it: 1. Set the brie in the center of a lined pizza pan or baking sheet. 2. Arrange the dough balls in a ring around it, almost touching. 3. Cover and let rise 30 minutes if using roll dough. 4. Mix the butter, garlic and parsley and brush it over the dough. 5. Score the brie top. 6. Bake at 375°F for 20 to 25 minutes until the rolls are golden. 7. Sprinkle with flaky salt and garnish with rosemary and cranberries.

Pesto Stuffed Brie Pull-Apart Ring

This one looks like a giant sunflower and is easier than it seems. Two sheets of puff pastry are layered with basil pesto, a brie sits in the center, and the pastry around it is cut into wedges and twisted so every petal shows a green swirl. Sun-dried tomatoes chopped into the pesto add a sweet, tangy note. Once it is baked, guests pull off a petal and drag it through the melted cheese. It is a savory change from the sweeter options and pairs well with a crisp white wine.

You will need: 1 wheel brie (8 oz), 2 sheets puff pastry (thawed), 1/3 cup basil pesto, 1/4 cup sun-dried tomatoes in oil (chopped), 1/4 cup grated parmesan, 1 egg (beaten).

How to make it: 1. Heat the oven to 400°F. 2. Lay one pastry sheet on a lined tray and spread with pesto, tomatoes and parmesan, leaving a circle bare in the middle. 3. Top with the second sheet and set the brie in the center. 4. Cut the pastry around the brie into 16 strips. 5. Twist each strip twice. 6. Brush with egg and bake 25 minutes until golden. 7. Score the brie and serve warm.

Baked Brie Recipes With a Surprise Fig Jam Center

Instead of spreading jam on top, this version hides it inside. Slice the brie in half horizontally like a cake, fill it with fig jam and chopped walnuts, then wrap and bake. When you cut in, the dark sweet filling and the melted cheese run together. Of all the baked brie recipes here, this is the one that gets the loudest reaction at the table. The brie and fig dip ring that is trending this week uses the same filling with crescent dough, so try both and see which wins.

You will need: 1 wheel brie (8 oz), 1/3 cup fig jam, 1/4 cup chopped walnuts, 1 tsp fresh thyme, 1 sheet puff pastry or 1 can crescent dough, 1 egg (beaten), crackers or bread to serve.

How to make it: 1. Heat the oven to 400°F. 2. Cut the brie in half horizontally. 3. Spread fig jam over the bottom half and sprinkle with walnuts and thyme. 4. Replace the top half. 5. Wrap in pastry or crescent dough, pinching the seams closed. 6. Brush with egg and bake 22 to 25 minutes until golden. 7. Rest 10 minutes, then cut and serve.

Apricot Baked Brie With Apples and Grapes

Apricot preserves are the classic pairing for brie for good reason: the gentle tartness cuts through the rich cheese. Here the brie is spread with apricot jam and sprinkled with brown sugar before it is wrapped in pastry, so the inside turns sweet and almost syrupy. Serve it on a long platter with crisp apple slices, a cluster of grapes and plain crackers. If you have a few grapes left, roast them for 15 minutes with honey and thyme and spoon them over the top for an easy twist.

You will need: 1 wheel brie (8 oz), 1/3 cup apricot preserves, 1 tbsp brown sugar, 1 sheet puff pastry, 1 egg (beaten), apple slices, red grapes and crackers to serve.

How to make it: 1. Heat the oven to 400°F. 2. Spread the apricot preserves on top of the brie and sprinkle with brown sugar. 3. Wrap in puff pastry and place seam side down on a lined tray. 4. Brush with egg. 5. Bake 25 minutes until puffed and golden. 6. Rest 10 minutes. 7. Arrange on a platter with apples, grapes and crackers.

Baked Camembert With Garlic and Rosemary

Brie has a close cousin that works in all the same baked brie recipes and bakes even better. Camembert is a little stronger and earthier, and it often comes in a small wooden box you can bake it right in. Poke slivers of garlic and rosemary into the top, add a drizzle of olive oil, and twenty minutes later you have a pot of liquid gold for dipping. It is a favorite winter supper in France with crusty bread, boiled baby potatoes and pickles. If your box is stapled, remove the staples and wrap the base in foil before baking.

You will need: 1 whole camembert (8 oz) in its wooden box, 1 clove garlic (thinly sliced), 2 small sprigs rosemary, 1 tbsp olive oil, black pepper, crusty bread, baby potatoes or cornichons to serve.

How to make it: 1. Heat the oven to 350°F. 2. Unwrap the camembert, remove any paper and return it to the box (or a small baking dish). 3. Cut small slits in the top and tuck in the garlic and rosemary. 4. Drizzle with olive oil and add pepper. 5. Bake 15 to 20 minutes until the center is runny. 6. Serve at once with bread and potatoes for dipping.

Raspberry Jalapeño Baked Brie

Sweet raspberry jam and fresh jalapeño might sound like an odd couple, but together they make one of the most addictive party bites around. The jam gets warm and glossy in the oven while the jalapeño adds a fresh, green heat that keeps you reaching for another chip. Remove the seeds for a milder version or leave a few in if your crowd likes spice. Serve it with tortilla chips and toasted baguette for a fun, slightly Tex-Mex spin on these holiday baked brie recipes.

You will need: 1 wheel brie (8 oz), 1/3 cup seedless raspberry jam, 1 jalapeño (thinly sliced, seeds removed), a handful of fresh raspberries, 1 tbsp chopped cilantro, tortilla chips and baguette toasts to serve.

How to make it: 1. Heat the oven to 375°F. 2. Place the brie in a small baking dish and score the top. 3. Warm the raspberry jam for 30 seconds and stir in half the jalapeño slices. 4. Spoon the jam over the brie. 5. Bake 12 to 15 minutes until soft. 6. Top with the remaining jalapeño, fresh raspberries and cilantro. 7. Serve with chips and toasts.

Bacon Jam Brie for the Savory Crowd

For the friends who skip dessert but never skip bacon, this is the one. Bacon jam is chopped bacon cooked slowly with onion, brown sugar, coffee and a splash of vinegar until it turns sticky and spreadable. Spooned over warm brie, it is smoky, sweet and salty all at once. You can make the jam up to a week ahead and keep it in the fridge, which makes party day much easier. If you are planning a full spread, our make-ahead Thanksgiving appetizers pair perfectly with it.

You will need: 1 wheel brie (8 oz), 8 slices bacon (chopped), 1 small onion (finely diced), 3 tbsp brown sugar, 1/4 cup brewed coffee, 1 tbsp apple cider vinegar, chives, crostini and apple slices to serve.

How to make it: 1. Cook the bacon in a skillet until crisp, then pour off most of the fat. 2. Add the onion and cook 8 minutes until soft. 3. Stir in brown sugar, coffee and vinegar and simmer 10 to 15 minutes until thick and jammy. 4. Bake the brie at 375°F for 12 minutes. 5. Spoon the warm bacon jam over the top. 6. Garnish with chives and serve with crostini and apples.

Caramel Apple Baked Brie Recipes for Fall

This tastes like a caramel apple and a cheese board had a very happy accident. Diced apples are cooked in butter with brown sugar and cinnamon until soft and golden, then piled on top of warm brie with toasted walnuts. Serve it with crisp green apple slices for dipping, because the sharp, juicy apple balances the rich caramel. It is one of the best baked brie recipes for a fall gathering, and it can even pass as dessert after a big holiday meal.

You will need: 1 wheel brie (8 oz), 1 large apple (diced), 2 tbsp butter, 3 tbsp brown sugar, 1/2 tsp cinnamon, 1/4 cup chopped walnuts, pinch of salt, green apple slices and crackers to serve.

How to make it: 1. Heat the oven to 350°F and place the brie in a baking dish. 2. Bake 12 minutes until soft. 3. Meanwhile melt the butter in a skillet, add the diced apple and cook 5 minutes. 4. Stir in the brown sugar, cinnamon and salt and cook 3 minutes until syrupy. 5. Add the walnuts. 6. Spoon over the warm brie and serve with apple slices and crackers.

Apricot Brie Bites in Flaky Pastry

If you would rather not have guests crowding around one wheel of cheese, make brie bites, a handheld twist on classic baked brie recipes. Small squares of puff pastry are filled with a cube of brie and a dab of apricot jam, folded into little triangles and baked until puffed. They are easy to grab with one hand and travel well to potlucks. For even less work, press the pastry into a mini muffin tin or use ready-made mini phyllo cups, add the brie and jam, and bake for about 10 minutes. Make a double batch, because they vanish fast.

You will need: 1 sheet puff pastry (thawed), 6 oz brie (cut into 16 cubes), 1/4 cup apricot jam or cranberry sauce, 1 egg (beaten), chopped pecans or thyme (optional).

How to make it: 1. Heat the oven to 400°F. 2. Cut the pastry into 16 squares. 3. Place a cube of brie and a small spoon of jam in the center of each. 4. Fold into triangles and press the edges with a fork. 5. Brush with egg. 6. Bake 15 minutes until puffed and golden. 7. Cool 5 minutes and serve warm.

Brie Baked in a Bread Loaf

A round sourdough loaf makes a perfect edible bowl. Cut a lid off the top, hollow out a space for the brie, and score the bread around it into squares. Brush the cuts with garlic butter, nestle in the cheese, and bake until the bread is crisp and the brie is bubbling. Everyone pulls off a piece of crusty bread that is already soaked in butter and dips it into the center. It is one of the lowest effort baked brie recipes for a game day spread or a cozy family movie night.

You will need: 1 round sourdough or country loaf, 1 wheel brie (8 oz), 3 tbsp melted butter, 1 clove garlic (minced), 1 tbsp chopped parsley, 2 tbsp honey (optional), crackers to serve.

How to make it: 1. Heat the oven to 350°F. 2. Trace the brie on top of the loaf and cut out a hole deep enough to hold it. 3. Score the bread around the hole in a grid, without cutting through the bottom. 4. Mix the butter, garlic and parsley and brush into the cuts. 5. Set the brie in the hole and score its top. 6. Bake 20 to 25 minutes until golden. 7. Drizzle with honey and serve.

Air Fryer Baked Brie in 10 Minutes

No time to heat the oven? The air fryer turns any of these baked brie recipes into a perfect last-minute snack. Place a small wheel or a thick wedge in a little dish, top it with whatever you have, and in 8 to 10 minutes the center is melted while the rind holds its shape. It is great for two people, and you can make a second batch as soon as the first one is gone. Serve it with toasted bread and a simple salad for an easy weeknight dinner that feels like a treat.

You will need: 1 small wheel or thick wedge brie (6 to 8 oz), 1 tbsp honey or jam, a few chopped nuts, pinch of flaky salt, toasted bread and salad leaves to serve.

How to make it: 1. Heat the air fryer to 350°F. 2. Place the brie in a small oven-safe dish or on a square of parchment. 3. Score the top and add the honey or jam and nuts. 4. Air fry 8 to 10 minutes until soft in the center. 5. Sprinkle with flaky salt. 6. Serve right away with toasted bread and salad.