12 Celebrity Recipes Stars Cooked on Camera, From Blake Lively’s Key Lime Pie to Rosé’s Kimchi Fried Rice

Forget the red carpet. When the cameras follow stars into the kitchen, they reach for the same comfort food the rest of us love: a mother and daughter making pasta, a pie from a family recipe and a 15 minute fried rice. Vogue’s cooking videos with celebrities have pulled in millions of views, from Kylie and Kris Jenner to BTS. We watched the dishes they made and wrote simple, family friendly versions of these celebrity recipes for your own kitchen. Which star would you want to cook with..

Celebrity Recipes: Blake Lively’s Key Lime Pie, Her Mom’s Signature Dessert

In her Vogue “Now Serving” video, Blake Lively baked her version of her mom’s signature key lime pie, joking that it might really be a lemon icebox pie. She shared family stories while she worked and mixed up lemonade to go with it. The video has close to 4 million views. Our version is the classic: a buttery graham crust, a tangy lime filling that sets with sweetened condensed milk, and plenty of whipped cream.

You will need: 1 1/2 cups graham cracker crumbs, 1/3 cup sugar, 6 tbsp melted butter, 1 can (14 oz) sweetened condensed milk, 4 egg yolks, 1/2 cup key lime or regular lime juice, 1 tbsp lime zest, 1 cup heavy cream, 2 tbsp powdered sugar.

How to make it: 1. Mix crumbs, sugar and butter, press into a 9 inch pie pan and bake at 350 F for 10 minutes. 2. Whisk condensed milk, yolks, lime juice and zest until smooth. 3. Pour into the crust and bake 15 minutes until just set. 4. Cool, then chill at least 3 hours. 5. Whip cream with powdered sugar and pipe on top.

Celebrity Recipes: Kris and Kylie Jenner’s Pasta Primavera Dinner

The most watched video on this list, with more than 10 million views, shows Kris and Kylie Jenner cooking dinner together for Vogue. They made a pasta dinner, and news reports named the dish as pasta primavera, one of Kris’s favorites. It is a mother and daughter meal anyone can make: pasta tossed with lots of colorful vegetables, olive oil, garlic and Parmesan. Who would you cook this with?

You will need: 12 oz spaghetti or penne, 3 tbsp olive oil, 3 garlic cloves, 1 cup broccoli florets, 1 zucchini, 1 red bell pepper, 1 yellow bell pepper, 1 carrot, 1 cup cherry tomatoes, 1/2 cup grated Parmesan, salt, pepper, basil.

How to make it: 1. Cook pasta, saving 1 cup of the water. 2. Saute sliced vegetables in oil for 6 minutes until crisp tender. 3. Add garlic and tomatoes for 2 minutes. 4. Toss in pasta, Parmesan and a splash of pasta water. 5. Season and top with basil.

Dua Lipa’s Roasted Sea Bass With Potatoes

Dua Lipa called herself a “cowboy-style” cook in her Vogue video, and her dinner proves you do not need to be fussy to eat well. She roasted sea bass over potatoes with capers, Kalamata olives and anchovies, a bold, salty, Mediterranean mix that works for lunch or dinner. The potatoes go in first so they get crispy, then the fish goes on top for the last few minutes.

You will need: 1 1/2 lb baby potatoes, halved, 3 tbsp olive oil, 2 tbsp capers, 1/3 cup Kalamata olives, 4 anchovy fillets (optional), 2 sea bass fillets or 1 whole fish, 1 lemon, salt, pepper, parsley.

How to make it: 1. Toss potatoes with oil, salt and pepper and roast at 425 F for 25 minutes. 2. Stir in capers, olives and chopped anchovies. 3. Lay the fish on top, season and add lemon slices. 4. Roast 12 to 15 minutes until the fish flakes. 5. Finish with parsley.

Priyanka Chopra Jonas’s Stuffed Omelette Brunch

Priyanka Chopra Jonas made a three course brunch for Vogue, with a playful “cereal spectacular” and a stuffed omelette as the star of the show, and the video has nearly 9 million views. Among celebrity recipes, a stuffed omelette is one of the most practical, and a great way to use up leftovers. Fill it with whatever you love: cheese, onions, peppers, spinach and a little green chili if you like some heat.

You will need: 3 eggs, 2 tbsp milk, salt and pepper, 1 tbsp butter, 1/4 cup diced onion, 1/4 cup diced bell pepper, 1/2 cup baby spinach, 1 small green chili (optional), 1/3 cup shredded cheese, cilantro.

How to make it: 1. Saute onion, pepper, chili and spinach in half the butter for 3 minutes and set aside. 2. Whisk eggs, milk, salt and pepper. 3. Melt the rest of the butter and pour in the eggs. 4. When almost set, add the filling and cheese to one half. 5. Fold over, cook 1 minute and top with cilantro.

Florence Pugh’s Garlicky Crostini

Florence Pugh, whose father is a chef, showed off her kitchen skills with a very garlicky bread topped with tomatoes, feta and anchovies. Her video has over 7 million views, and fans loved how relaxed she was. Rubbing raw garlic on hot toasted bread is the trick, so do not be shy. Skip the anchovies if they are not your thing. Garlic lovers, is this your kind of snack?

You will need: 1 baguette, sliced, 1/4 cup olive oil, 3 garlic cloves (halved), 2 cups chopped tomatoes, 1/2 cup crumbled feta, 4 anchovy fillets (optional), 1 tbsp red wine vinegar, salt, pepper, basil or oregano.

How to make it: 1. Brush bread with oil and toast at 400 F for 8 minutes. 2. Rub each hot slice with cut garlic. 3. Toss tomatoes with vinegar, salt, pepper and a little oil. 4. Pile tomatoes on the toast and top with feta and anchovies. 5. Add herbs and serve right away.

Celebrity Recipes Fans Love: Rosé’s Kimchi Fried Rice

K-pop star Rosé of BLACKPINK made kimchi fried rice in her Vogue video, cooked to celebrate her hit single “APT.” with Bruno Mars, and it has more than 8.8 million views. Of all the celebrity recipes here, it is one of the best things you can make with leftover rice: fast, spicy, tangy and topped with a runny fried egg. Old, sour kimchi works best. Ready in 15 minutes.

You will need: 3 cups cooked day old rice, 1 cup chopped kimchi plus 2 tbsp juice, 1 tbsp gochujang, 1 tbsp butter, 1 tbsp oil, 2 green onions, 1 tsp soy sauce, 1 tsp sesame oil, 2 eggs, sesame seeds, roasted seaweed strips.

How to make it: 1. Fry kimchi in butter and oil for 3 minutes. 2. Add rice, gochujang, kimchi juice and soy sauce and stir fry 5 minutes until hot. 3. Stir in sesame oil and green onions. 4. Fry the eggs sunny side up. 5. Serve the rice with an egg on top, sesame and seaweed.

KATSEYE’s Spicy Ramen Carbonara

The newest video on this list is already one of the biggest. In August, KATSEYE members Sophia, Daniela, Lara and Yoonchae cooked a spicy ramen carbonara together for Vogue, and it has more than 7 million views. The idea is simple: spicy instant noodles tossed with milk and cheese until creamy, with an egg yolk on top. Here is an easy homemade version of one of the most viral celebrity recipes, made with your favorite noodles.

You will need: 2 packs instant ramen noodles (any brand), 1 to 2 tbsp gochujang, 1 tsp chili oil, 1/2 cup milk, 2 slices American cheese or 1/2 cup mozzarella, 2 egg yolks, 1 green onion, sesame seeds.

How to make it: 1. Boil noodles 3 minutes, drain and save 1/4 cup water. 2. In the pot, warm milk, gochujang and chili oil. 3. Add noodles and cheese and toss until creamy, adding water if thick. 4. Divide into bowls and top each with a yolk. 5. Finish with green onion and sesame.

KATSEYE’s Virgin Pina Colada

Before they started the noodles, the KATSEYE members kicked things off with virgin pina coladas. This alcohol free version is creamy, tropical and perfect with something spicy. Blend frozen pineapple with coconut cream and a splash of pineapple juice until thick and frosty. It is a fun treat for kids and teens who love the group. Pineapple or coconut, which flavor wins for you?

You will need: 2 cups frozen pineapple chunks, 1/2 cup coconut cream, 1 cup pineapple juice, 1 tbsp lime juice, 1 cup ice, pineapple wedges and cherries to garnish.

How to make it: 1. Add juice, coconut cream and lime juice to a blender. 2. Add frozen pineapple and ice. 3. Blend until smooth and thick. 4. Pour into chilled glasses. 5. Garnish with pineapple and a cherry.

Celebrity Recipes: BTS Janchi-Guksu, the Korean Party Noodle Soup

In a Vogue video from March, Jin, Jimin and V of BTS got together in the kitchen, with Jin chosen as head chef thanks to his knife skills. They made janchi-guksu, the Korean “banquet noodles” served at celebrations, in a light anchovy broth with thin wheat noodles and colorful toppings. It is gentle, comforting and quick. Our version of these celebrity recipes uses easy toppings from any store. Hungry for more? Try our Korean dinners at home.

You will need: 6 cups water, 10 dried anchovies and a 4 inch piece of kelp (or 6 cups light chicken broth), 1 tbsp soy sauce, 1 tsp salt, 8 oz thin wheat noodles (somyeon), 1 zucchini, 1 carrot, 2 eggs, 2 green onions, roasted seaweed strips.

How to make it: 1. Simmer anchovies and kelp in water 15 minutes, strain and season with soy sauce and salt. 2. Saute thin strips of zucchini and carrot. 3. Make a thin egg omelette and slice it into ribbons. 4. Boil noodles 3 minutes and rinse in cold water. 5. Put noodles in bowls, pour on hot broth and add the toppings.

BTS and the Roasted Grain Drink Misugaru

Alongside the noodles, the BTS members made misugaru, a classic Korean drink of roasted multigrain powder mixed with milk or water. It tastes nutty, toasty and a little sweet, like a cereal milk latte. Look for the powder at Korean or Asian grocery stores. Serve it iced on a warm day or warm on a chilly morning. Have you ever tried it?

You will need: 3 tbsp misugaru powder (roasted grain powder), 1 cup cold milk or oat milk, 1 to 2 tsp honey, ice.

How to make it: 1. Put the powder and honey in a jar. 2. Add the milk. 3. Close tightly and shake hard for 20 seconds until there are no lumps. 4. Pour over ice and stir again before drinking.

Tyla’s Pap and Chutney With Boerewors

British Vogue cover star Tyla cooked her favorite meal, pap and chutney with boerewors, a traditional South African dish. Pap is a stiff maize porridge, a bit like thick grits. The chutney is a warm tomato and onion relish, and boerewors is a coiled, spiced South African sausage grilled until crisp. Her video has close to 4 million views. Look for boerewors at a South African butcher or use a coarse beef sausage.

You will need: 2 cups white maize meal or fine white grits, 4 cups water, 1 tsp salt, 1 tbsp butter, 1 onion, 3 tomatoes, 1 tbsp oil, 1 tsp sugar, 1/2 tsp curry powder, salt and pepper, 1 lb boerewors or spiced beef sausage.

How to make it: 1. Boil water and salt, whisk in the maize meal, cover and cook on low 25 minutes, stirring often, then stir in butter. 2. Cook onion in oil, add chopped tomatoes, sugar and curry and simmer 15 minutes. 3. Grill or pan fry the sausage coil 15 minutes, turning once. 4. Serve pap with the relish spooned over and sausage on the side.

Blake Lively’s Pie Partner: Fresh Lemonade

In the same video as her key lime pie, Blake Lively mixed up a pitcher of lemonade to go with it. Fresh squeezed lemonade is easy and so much brighter than powder. Make a simple syrup first so the sugar dissolves completely. Try a sprig of mint or a few berries for color. It is the perfect pitcher for a summer party.

You will need: 1 cup sugar, 1 cup water for syrup, 1 cup fresh lemon juice (about 6 lemons), 4 to 5 cups cold water, ice, lemon slices, mint (optional).

How to make it: 1. Simmer sugar and 1 cup water until dissolved and cool it. 2. Squeeze the lemons and strain out the seeds. 3. Stir syrup and lemon juice in a pitcher. 4. Add cold water to taste. 5. Serve over ice with lemon slices and mint.