| | | |

No Bake Spider Cookies for Your Halloween Party

These easy no-bake fudge stripe spider cookies combine Reese’s Cups and candy eyeballs for a cute, spooky Halloween treat. Kids love them and they are great for parties!

five minute spider cookies

What is your favorite Halloween candy? For me . . . it’s definitely the Reese’s mini cups. Well. . . . with a close second being the Milky Way mini bars. If I could have a loot bag full of just those two candies, I’d be golden.

That’s why I’m so excited to show you this cute treat today. It uses Reese’s mini cups along with fudge stripe cookies to bring some creepy-crawly vibes to your Halloween dessert table!

With only three ingredients and a prep time of just five minutes, you can create these adorable, not-so-scary spider cookies that both kids and adults will love.

no bake halloween spider cookies

The combination of the cookies with the Reese’s is a match made in candy heaven, with the perfect blend of chocolate, peanut butter, and a little crunch from the cookie base.

And of course, no Halloween spider is complete without some googly candy eyeballs!

This recipe is a hit for Halloween parties, movie nights, or even just a fun snack to make with your little ones.

hand holding a spider cookie

You might even find yourself sneaking a few before they’re all gone! Here’s how you make them below.

Ingredients

You can store in an airtight container for 3-4 days . . . so these are also great for making beforehand.

hand holding a spider cookie

Get the printable recipe for this cute treat below:

no bake spider cookies

No Bake Halloween Spider Cookies

If you're short on time and need a holiday treat that's big on flavor, these spider cookies are perfect. They take just a few minutes.
No ratings yet
Save Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 people

Ingredients

  • 12 Fudge Stripe Cookies
  • 12 Mini Reese Cups
  • 24 candy eyeballs

Instructions

  • Place the fudge stripe cookies on a plate or dish. Open all the Reese's cups.
    Reese's cups and Fudge stripe cookies on a cutting board
  • Place the cups upside down in the center of the cookies. Make sure exposed peanut butter faces the front. Remove a little chocolate if necessary.
    Unwrapping a Reese's cup
  • Gently press two candy eyes into the peanut butter of the Reese's cup. Repeat with every cookie.
    Adding candy eyeballs to the Reese's mini cup

Nutrition

Serving: 1cookie | Calories: 121kcal | Carbohydrates: 17.5g | Protein: 1.5g | Fat: 5.5g | Saturated Fat: 3g | Cholesterol: 0.4mg | Sodium: 60mg | Potassium: 54mg | Fiber: 1.3g | Sugar: 9.5g | Calcium: 5mg | Iron: 0.45mg

Let me know what you think about these treats in the comments! I’d also love for you to check out these other posts:

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating