These Christmas tree brownies are easy to make from scratch! Fudge-y, thick, and delicious, they are the perfect holiday dessert or edible gift idea.

I’m all about cute Christmas desserts around here. You know what I’m talking about. Cupcakes that look like wreaths . . . cookies that look like Santa.

If you’re going to be baking anyway, you might as well make it fun, right? Plus it really thrills everyone – the kids, neighbors, or anyone else you might want to give an edible gift.

We’ve got a bunch of fun ideas that we’ve done recently including Christmas tree cupcakes, Grinch cookies, and even red and green whoopie pies.

It was time to take the next step and make a Christmas dessert recipe with brownies. ‘Cause we all love chocolate like crazy around here.

Easy christmas brownies shaped like trees

And I present to you (drum roll please): Christmas tree brownies.

Everyone has their own idea of what makes a brownie perfect, but let me give you a classic, fudgy, and utterly delicious recipe. With some tasty icing on top!

This recipes strikes the perfect balance between fudgy and cakey. It’s moist and dense, but not too heavy.

It’s a deep, intense chocolate experience. They are sweet but not too sweet, allowing the true, bold chocolate flavor to shine. There’s a hint of vanilla as well! You’re absolutely going to love these.

Plus – they’re cute. Here’s what you’re going to need for these Christmas tree brownies.

Ingredients

10 Tablespoons butter
3/4 cup of semi sweet chocolate chips (or chips of your choice)
2 Tablespoons of unsweetened cocoa
1 cup of brown sugar
3 small eggs
1/2 teaspoon of vanilla extract
1 cup of all-purpose flour
1 pinch of salt
1/2 teaspoon of baking powder
Candy canes or pretzels for the “trunks” (optional)

Icing

1 cup of powdered sugar
4 Tablespoons of butter
1 Tablespoon milk at room temperature (you can add 1/2 to 1 Tablespoon extra if you want it a bit softer)
Green food coloring
Christmas sprinkles

Additional Thoughts on This Recipe

When preparing the icing, it’s important that the texture of the butter is not too soft. It has to be soft enough that if you press it gently, it squishes a bit. It should not be too hard or too soft.

You can use the smaller edges of the brownies when you cut them, and have the edges as small trees to compliment your bigger ones.

If you want to use candy canes for the tree trunks, cut them approximately 1.5 inches.

Store brownies for 3-5 days in the fridge (since you have dairy in the icing). Make sure they’re in an airtight container or wrapped tightly in plastic wrap or aluminum foil

In the freezer, these can last for about 3 months. Wrap them tightly in plastic wrap and then place them in a ziplock bag or an airtight container.

Get the printable recipes for these delicious brownies below:

Christmas Tree Brownies

Transform your holiday dessert table with festive brownie Christmas trees! These are rich, chocolatey, and the whole family will love decorating them.

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Prep Time: 25

Cook Time: 25

Total Time: 50

Servings: brownies

Equipment

1 Square baking pan 8-inch

Ingredients

Brownies

10 T butter
3/4 cup semi-sweet chocolate chips
2 Tablespoons unsweetened cocoa powder
1 cup brown sugar
3 egg(s) small
1/2 teaspoon pure vanilla extract
1 cup all-purpose flour
1 pinch salt
1/2 teaspoon baking powder

Icing

1 cup powdered sugar
4 Tablespoons butter
1 Tablespoon milk at room temperature
Food coloring green
sprinkles Christmas themed

Instructions

Brownies

Preheat the oven to 350 degrees. Grease and flour an 8-inch square pan.
In a saucepan, melt the butter. Add the chocolate chips and cocoa powder. Mix until combined and the chocolate is perfectly melted, then remove from heat.
In a standing mixer, mix the eggs until they are light and fluffy. Add the sugar little by little, and beat until the eggs are lighter in color.
Add the cooled chocolate mixture into the bowl with the sugar and eggs. Add the vanilla. Mix until combined.
Sift the flour into the mixture and mix until combined. Do NOT over mix. You can also mix it manually instead of using the standing mixer.
Pour the batter into your lined baking pan and spread around until the entire bottom of the pan is filled.
Bake in the oven for 20 – 25 minutes or until the texture does not bounce, and it doesn't look shiny anymore. Allow the brownies to cool for 10 minutes before removing from the pan.
Remove the brownies from the pan and allow to cool completely. Make a grid on top for cutting into triangles as shown.
Once you have a grid, cut the brownies. There should be three rows, 4 large triangles per row, so they are even, and you will have some edges that can work for smaller trees. You will make 12 large brownie trees.
If you are using candy canes, unwrap each one and 1.5 inch long pieces. Press the sharper ends of the candy cane into the bottom of each brownie tree.

Buttercream Frosting

Prepare your buttercream frosting by beating the butter with a hand mixer, until light and fluffy.
Add the powdered sugar little by little until fully combined. Add the milk and mix until combined.
Add several drops of food coloring until the frosting is the green you desire.

Decorate the Brownies

Get a piping bag ready with the tip of your choice. Place the green frosting into the piping bag.
Starting at the top of the tree, gently squeeze your piping bag to make a zigzag from the top to bottom of the brownie.
Add your favorite Christmas sprinkles on top of the buttercream frosting and let set before serving.