Are you looking for Halloween treats that are cute, tasty, and easy to make? These mummy Halloween truffles fit the bill – and are perfect for parties!

Halloween is my absolute favorite holiday, and it’s not only a time of year that I like to craft, but it’s also a time of year that I like to bake. Or “no-bake,” if the situation arises.

This year I decided to tackle some Halloween truffles that look like mummies! These truffles are completely no bake Halloween desserts for kids! Well, adults too. . . .

I recently partnered with my favorite sweet treat brand, Hershey’s, to bring you a tasty dessert for the upcoming Halloween holiday. I chose to make no-bake, candy corn mummy truffles that are so cute you almost can’t eat them! Notice I said “almost.”

My favorite thing about these Halloween truffles, besides the fact that they are cute and friendly and sweet, is that they incorporate candy corn bars into the recipe. Making these Halloween treats taste like no other.

My second favorite thing is that they are really easy to make. No baking is required, and they are fool proof! First, here’s what you’re going to need.

Ingredients (yield, approximately 16 truffles)

Hershey’s Candy Corn Candy Bars – 2 or 3
20 butter cookies – about one sleeve
Cream cheese – 4 ounces, softened at room temp
White candy melts – 6 ounces
Candy eyeballs
Candy bones (optional)

Tools

Mixing bowl
Dipping tool
Pastry bag with thin tip
Spoon
Cook pan
Plate
Wax paper
Food processor or blender (optional)

The mummy truffle base is very easy and you only need three ingredients – the butter cookies, cream cheese, and the candy bars. You’ll need about two or three of the bars . . . depending on how many truffles you want to make.

Grind up the cookies in a food processor. I pulsated mine into a semi-fine powder. If you don’t have a mixer, never fear – you can put the cookies in a plastic bag and smash them with the back of a spoon until they are powdery.

It’s easier to start breaking up the candy bars in the wrappers so the pieces don’t go everywhere (the pieces stay contained).

I found it easy to use my hands to mix the cream cheese, candy bars, and cookie pieces after a certain point.

About the piping bag: 1) it doesn’t matter exactly how large the tip is, just make sure it’s somewhat small; 2) have a dish towel in your squeezing hand because the piping bag is going to get hot!

I’m obsessed with these little guys!! Aren’t they cute for Halloween treats?

When you open them up, you’ll see the delicious filling and the speckles of orange and yellow from the candy bars. These are SO TASTY!!

Mummy Truffles

Are you looking for Halloween treats that are cute, tasty, and easy to make? These truffles fit the bill – and are perfect for parties!

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Prep Time: 15

Cook Time: 5

Cool Time: 1

Total Time: 1 20

Servings: truffles

Ingredients

2.5 HERSHEY'S Candy Corn Candy Bars
20 butter cookies about one sleeve
4 ounces cream cheese softened at room temp
6 ounces white candy melts
Candy eyeballs
Candy bones optional

Instructions

Grind the cookies in a food processor, or smash them in a plastic bag with a spoon or rolling pin. You want to ground them to a fine powder.
Break up three candy corn bars into pieces inside the wrappers.
Add the cookie powder, softened cream cheese, and candy corn bars to a bowl. Mix well.
Roll the dough into 16 balls and place on a plate with wax paper. Set in the refrigerator for an hour.
Warm the candy melts on the stove or microwave according to the package instructions. Dip the truffles into the coating using your tool(s). Place on the wax paper.
Repeat with all of the truffles. Place on a paper plate and let cool.
Put some of the candy coating into a piping bag and close the end. Drizzle lines that look like mummy bandages over the coating.
While the coating is still warm, place the candy eyes and bones on the truffles. Let cool an hour before serving.