16 Cottage Cheese Recipes That Will Make You Fall in Love With It Again

Cottage cheese was the diet food of the 1970s, and now it is back in a big way. A half cup has around 12 grams of protein, it is affordable, and it blends into silky dips and fluffy pancakes. These cottage cheese recipes are sweet, savory, quick and kid friendly, and even people who say they do not like the texture often change their minds. Want more protein packed bites? Check out these high protein snacks. Grab a tub and let us get creative..

Whipped Cottage Cheese with Honey and Walnuts, Cottage Cheese Recipes Made Silky

If the lumpy texture is what keeps you away, try whipping it. A minute in a blender turns cottage cheese into something smooth and creamy like ricotta or Greek yogurt. Swirl it into a bowl, drizzle with honey, add toasted walnuts and a pinch of cinnamon, and serve it with fruit or toast. It is one of those cottage cheese recipes that wins over doubters.

You will need: You will need: 1 cup cottage cheese, 1 tablespoon honey plus more to drizzle, 1/4 cup toasted walnuts, pinch of cinnamon, pinch of flaky salt, fresh fruit or toast to serve.

How to make it: 1. Blend the cottage cheese for 1 minute until smooth. 2. Add 1 tablespoon honey and blend again. 3. Spoon into a bowl and make a swirl. 4. Drizzle with more honey. 5. Top with walnuts, cinnamon and salt.

Cottage Cheese Toast With Tomatoes, the Viral Star of Cottage Cheese Recipes

This is the savory toast that took over social media. Spread a thick layer of cottage cheese on toasted sourdough, top with sliced ripe tomatoes, olive oil, salt and pepper. It tastes fresh and creamy and has way more protein than butter or jam. Add basil or a pinch of chili flakes to change it up. Would you try this for breakfast or lunch?

You will need: You will need: 2 slices sourdough, 1/2 cup cottage cheese, 1 large tomato, 1 teaspoon olive oil, salt, pepper, basil or chili flakes.

How to make it: 1. Toast the bread. 2. Spread cottage cheese thickly on each slice. 3. Slice the tomato and lay it on top. 4. Drizzle with olive oil. 5. Season with salt, pepper and basil.

Berry Toast With Honey

Sweet toast that keeps you full? Yes please. Creamy cottage cheese, fresh raspberries and a drizzle of honey on whole grain toast tastes like cheesecake for breakfast. Kids love it too. Mash a few berries into the cheese first for a pretty pink swirl. Poll: A) Raspberries B) Strawberries C) Blueberries D) Banana. What would you put on top?

You will need: You will need: 2 slices whole grain bread, 1/2 cup cottage cheese, 1/2 cup raspberries, 1 teaspoon honey, pinch of cinnamon.

How to make it: 1. Toast the bread. 2. Mash a few berries into the cottage cheese. 3. Spread it on the toast. 4. Top with the rest of the berries. 5. Drizzle with honey and add cinnamon.

Peach and Basil Toast

Juicy peaches and fresh basil on creamy cottage cheese are a sweet and savory surprise. A drizzle of balsamic glaze makes it feel like a cafe special. Use canned or frozen peaches when they are out of season. These cottage cheese recipes prove that simple toast can be exciting. Have you ever paired fruit with basil before?

You will need: You will need: 2 slices rustic bread, 1/2 cup cottage cheese, 1 peach (sliced), a few basil leaves, 1 teaspoon balsamic glaze, orange zest (optional).

How to make it: 1. Toast the bread. 2. Spread with cottage cheese. 3. Layer the peach slices on top. 4. Add torn basil. 5. Drizzle with balsamic glaze.

Fluffy Cottage Cheese Pancakes, a Favorite Among Cottage Cheese Recipes

Adding cottage cheese to pancake batter makes them tender and moist, with a nice boost of protein. They taste like regular pancakes, maybe even better. Blend the batter for super smooth pancakes or leave it as is for little creamy pockets. Top with berries and a little maple syrup. How many pancakes can you eat in one sitting?

You will need: You will need: 1 cup cottage cheese, 3 eggs, 1/2 cup flour or oat flour, 1 teaspoon baking powder, 1 tablespoon sugar, 1 teaspoon vanilla, pinch of salt, butter for the pan, berries.

How to make it: 1. Blend or whisk cottage cheese, eggs and vanilla. 2. Stir in flour, baking powder, sugar and salt. 3. Heat a buttered pan over medium heat. 4. Cook 1/4 cup scoops for 2 to 3 minutes per side. 5. Serve with berries and syrup.

Syrniki (Eastern European Cheese Pancakes)

Syrniki are small, thick cheese pancakes loved in Ukraine, Russia and across Eastern Europe. They are crispy on the outside and soft and creamy inside, like little cheesecakes. Serve them with sour cream and jam. Many grandmothers have their own secret recipe. Have you ever tried syrniki, or is this your first time hearing about them? They are one of the oldest cottage cheese recipes in Europe.

You will need: You will need: 2 cups farmer cheese or well drained cottage cheese, 1 egg, 3 tablespoons flour plus more for dusting, 2 tablespoons sugar, 1/2 teaspoon vanilla, pinch of salt, oil for frying, sour cream and jam.

How to make it: 1. Mash the cheese until smooth. 2. Mix in egg, flour, sugar, vanilla and salt. 3. Shape into small thick patties and dust with flour. 4. Fry in oil 3 minutes per side until golden. 5. Serve with sour cream and jam.

Savory Cottage Cheese Bowl

Think of this as a high protein snack bowl. Cottage cheese gets topped with tomatoes, cucumber, olive oil, everything bagel seasoning and fresh herbs. It is crunchy, salty and very satisfying. It takes three minutes and is perfect for lunch at your desk. Of all the cottage cheese recipes here, this one is the quickest. Would you eat cottage cheese savory or sweet?

You will need: You will need: 1 cup cottage cheese, 1/2 cup cherry tomatoes, 1/2 cucumber, 1 teaspoon olive oil, 1 teaspoon everything bagel seasoning, fresh herbs, black pepper.

How to make it: 1. Spoon cottage cheese into a bowl. 2. Halve the tomatoes and dice the cucumber. 3. Pile the vegetables on top. 4. Drizzle with olive oil. 5. Sprinkle with seasoning, herbs and pepper.

Berry and Granola Breakfast Bowl

This is the classic diner plate, but fresher. Cottage cheese with berries, a little granola and a drizzle of honey makes a breakfast that is sweet, creamy and crunchy all at once. It is great after a workout too, since it has protein and carbs together. What fruit do you think goes best with cottage cheese? Simple cottage cheese recipes like this are perfect after the gym.

You will need: You will need: 1 cup cottage cheese, 1 cup mixed berries, 2 tablespoons granola, 1 teaspoon honey, mint leaves.

How to make it: 1. Add cottage cheese to a bowl. 2. Top with berries. 3. Sprinkle with granola. 4. Drizzle with honey. 5. Garnish with mint and enjoy.

Cottage Cheese Breakfast Plate with Figs

Fresh figs, berries and a scoop of cottage cheese make a breakfast plate that looks like it came from a fancy hotel. Add a few nuts and a drizzle of honey. Fig season is short, so swap in sliced pears or apples in winter. It is an easy way to enjoy fruit and protein together. Would you choose figs or pears?

You will need: You will need: 3/4 cup cottage cheese, 3 fresh figs or 1 pear, a few strawberries, 2 tablespoons walnuts or almonds, 1 teaspoon honey.

How to make it: 1. Spoon cottage cheese onto a plate. 2. Cut the figs in half. 3. Arrange figs and berries around the cheese. 4. Scatter the nuts. 5. Drizzle everything with honey.

Creamy Ranch Dip, One of the Smartest Cottage Cheese Recipes

Blend cottage cheese with ranch herbs and you get a thick, creamy dip with much more protein than the bottled kind. Serve it with veggies, chips or crackers at game day or as an after school snack. It keeps in the fridge for four days. Nobody will guess what is in it. Poll: A) Veggies B) Chips C) Pretzels. What do you dip first?

You will need: You will need: 1 1/2 cups cottage cheese, 1 tablespoon lemon juice, 1 teaspoon dried dill, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 tablespoon chives, salt, pepper.

How to make it: 1. Blend the cottage cheese and lemon juice until smooth. 2. Add dill, garlic powder and onion powder. 3. Blend again briefly. 4. Stir in chives and season. 5. Chill 30 minutes and serve with dippers.

Grab and Go Parfait Cups

Layer whipped cottage cheese with granola and fruit in clear cups for a grab and go breakfast. They look so pretty in the fridge and stay fresh for two days if you add the granola just before eating. Kids love building their own. These cottage cheese recipes make busy mornings so much easier. Which layer is your favorite?

You will need: You will need: 1 1/2 cups cottage cheese, 1 tablespoon maple syrup, 1 cup granola, 1 cup berries or chopped fruit, 4 small jars or cups.

How to make it: 1. Blend cottage cheese with maple syrup until smooth. 2. Spoon a layer into each cup. 3. Add a layer of fruit. 4. Repeat the layers. 5. Top with granola just before serving.

Cheesy Flatbread, One of the Trendiest Cottage Cheese Recipes

Cottage cheese and eggs blended together and baked make a soft, high protein flatbread that went viral online. It is bendy enough to use as a wrap and great with savory fillings. You can also top it with cheese and bake it again like pizza. Have you seen this cottage cheese flatbread trend yet?

You will need: You will need: 1 cup cottage cheese, 2 eggs, 1/2 teaspoon Italian seasoning, pinch of salt, 1/4 cup shredded mozzarella (optional).

How to make it: 1. Heat the oven to 350F and line a pan with parchment. 2. Blend cottage cheese, eggs, seasoning and salt. 3. Spread thin on the parchment. 4. Bake 30 to 40 minutes until set and golden. 5. Cool slightly, then fill or top as you like.

Greek Style Salad With a Creamy Twist

This crunchy salad uses cottage cheese instead of feta for a creamier, milder bite with more protein. Tomatoes, cucumber, olives, red onion and oregano make it taste like a Greek island. It is great for lunch boxes and as a side for grilled chicken. Would you try cottage cheese in place of feta? It is one of the freshest cottage cheese recipes for lunch.

You will need: You will need: 1 cup cottage cheese, 1 cup cherry tomatoes, 1 cucumber, 1/4 red onion, 1/4 cup olives, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, salt.

How to make it: 1. Chop tomatoes, cucumber and onion. 2. Add olives. 3. Whisk oil, vinegar, oregano and salt. 4. Toss the vegetables with dressing. 5. Top with spoonfuls of cottage cheese.

Fluffy Omelet, One of the Easiest Savory Cottage Cheese Recipes

A spoonful of cottage cheese folded into an omelet makes it creamy and fluffy and adds extra protein. Add spinach, ham or tomatoes, and finish with fresh herbs. It is a quick, filling breakfast that also works for dinner. Many fitness fans swear by this combo. What do you put in your omelet?

You will need: You will need: 3 eggs, 1/3 cup cottage cheese, handful of spinach, 2 slices ham (optional), 1 teaspoon butter, salt, pepper, fresh herbs.

How to make it: 1. Whisk the eggs with salt and pepper. 2. Melt butter in a pan and pour in the eggs. 3. When almost set, add cottage cheese, spinach and ham to one side. 4. Fold the omelet over. 5. Cook 1 more minute and top with herbs.

Paneer Tikka (Indian Fresh Cheese)

Paneer is a fresh cheese from India that is pressed into firm blocks, and it is a close cousin of cottage cheese. Cubes are marinated in yogurt and spices, then grilled with peppers and onions until charred. It is a vegetarian favorite full of protein. Serve with mint chutney and naan. Have you ever cooked with paneer at home?

You will need: You will need: 14 ounces paneer (cubed), 1/2 cup yogurt, 1 tablespoon lemon juice, 2 teaspoons garam masala, 1 teaspoon chili powder, 1 teaspoon ginger garlic paste, 1 bell pepper, 1 onion, salt.

How to make it: 1. Mix yogurt, lemon juice, spices, ginger garlic paste and salt. 2. Toss paneer, pepper and onion chunks in the marinade. 3. Rest 30 minutes. 4. Thread onto skewers. 5. Grill or broil 10 minutes, turning, until charred.

Cucumber Dill Cottage Cheese Toasts

Light and fresh, these little toasts are perfect for a brunch table or afternoon snack. Cottage cheese gets mixed with lemon and dill, spread on toasted bread, and topped with thin cucumber slices. Add a bit of smoked salmon if you like. It is a lovely, refreshing way to finish these cottage cheese recipes. Would you add smoked salmon on top?

You will need: You will need: 4 slices toasted bread or baguette, 3/4 cup cottage cheese, 1 tablespoon fresh dill, 1 teaspoon lemon zest, 1 small cucumber, salt, pepper, smoked salmon (optional).

How to make it: 1. Mix cottage cheese with dill, lemon zest and pepper. 2. Toast the bread. 3. Spread the cheese mixture on top. 4. Add thin cucumber slices. 5. Sprinkle with salt and more dill.