17 Fruit Salad Recipes So Fresh and Colorful They Brighten Any Table

A big bowl of fruit salad is like sunshine on the table. It is the first thing to disappear at a potluck, the easiest healthy breakfast, and a sweet side that even picky eaters reach for. These fruit salad recipes go from creamy old fashioned ambrosia to tropical pineapple boats and winter citrus with pomegranate, so you can enjoy one in every season. Want more fruity mornings? Try these green smoothie recipes too. Grab a cutting board and a sharp knife..

Honey Lime Rainbow Fruit Salad, the Best of All Fruit Salad Recipes

Honey lime rainbow fruit salad in a glass bowl
Honey lime rainbow fruit salad with fresh mint | AIAC

This is the fruit salad everyone asks you to bring. Strawberries, pineapple, oranges, kiwi, grapes and blueberries make a rainbow in the bowl, and a simple honey lime dressing makes every color shine. The lime keeps the fruit bright and fresh. It takes about 20 minutes and looks amazing in a glass bowl. Of all fruit salad recipes, this one is the crowd pleaser.

You will need: You will need: 2 cups strawberries, 2 cups pineapple chunks, 2 oranges, 3 kiwis, 1 cup grapes, 1 cup blueberries, 3 tablespoons honey, juice and zest of 1 lime, mint leaves.

How to make it: 1. Wash and chop all the fruit into bite size pieces. 2. Add everything to a large bowl. 3. Whisk honey with lime juice and zest. 4. Pour over the fruit and toss gently. 5. Chill 30 minutes and top with mint.

Berry Pineapple Bowl, One of the Easiest Fruit Salad Recipes

Fruit salad with strawberries, pineapple and blueberries
Photo: Adél Grőber / Unsplash

Sweet pineapple and juicy berries are a perfect team. Strawberries and blueberries bring color, and pineapple adds a tropical burst. Toss it with a little orange juice so it stays fresh for hours. It is great for brunch, baby showers and summer picnics, and still tasty in winter with frozen berries thawed. Which berry is your favorite?

You will need: You will need: 2 cups pineapple chunks, 2 cups strawberries, 1 cup blueberries, 1 cup raspberries, 2 tablespoons orange juice, 1 tablespoon honey.

How to make it: 1. Cut the pineapple and strawberries into bite size pieces. 2. Add all the berries. 3. Mix orange juice and honey. 4. Pour over the fruit. 5. Toss gently and chill.

Kiwi Orange Breakfast Salad

Kiwi and orange slices on a white plate
Photo: Paolo Bici / Unsplash

Kiwi and orange are both packed with vitamin C, which makes this bright little salad a great way to start a winter morning. Sliced into rounds and fanned on a plate, it looks so pretty. Add a squeeze of lime and a few mint leaves. It is quick, cheap and refreshing. Do you eat fruit for breakfast every day?

You will need: You will need: 3 kiwis, 2 oranges, 1 lime, 1 teaspoon honey, mint leaves.

How to make it: 1. Peel and slice the kiwis into rounds. 2. Peel the oranges and slice into rounds. 3. Arrange on a plate. 4. Squeeze lime over the top and drizzle with honey. 5. Garnish with mint.

Tropical Pineapple Boat, the Most Fun of All Fruit Salad Recipes

Fruit salad served in a pineapple shell
Photo: Jametlene Reskp / Unsplash

Serving fruit salad inside a pineapple shell is a party trick that always gets a wow. Scoop out the pineapple, mix it with mango, papaya and coconut, then pile it back in. It feels like a vacation on a plate. These fruit salad recipes are fun for birthday parties and luaus. Poll: A) Mango B) Pineapple C) Papaya D) Coconut. Which tropical fruit wins?

You will need: You will need: 1 pineapple, 1 mango, 1 cup papaya, 1 cup strawberries, 2 tablespoons toasted coconut, juice of 1 lime.

How to make it: 1. Cut the pineapple in half lengthwise, leaves on. 2. Scoop out the flesh and cube it. 3. Cube the mango and papaya and halve the strawberries. 4. Mix the fruit with lime juice. 5. Spoon back into the shells and top with coconut.

Watermelon Blueberry Salad

Watermelon and blueberries in a glass bowl
Photo: Sunny Nguyen / Unsplash

Cold, crunchy watermelon with sweet blueberries is so refreshing on a warm day. A little lime and fresh mint make it taste even brighter. This salad is mostly water, so it is light and hydrating. Make it right before serving so the watermelon stays crisp. Do you like a pinch of salt on watermelon? Light fruit salad recipes like this are perfect after a workout.

You will need: You will need: 4 cups cubed watermelon, 1 1/2 cups blueberries, juice of 1 lime, 2 tablespoons chopped mint, pinch of flaky salt (optional).

How to make it: 1. Cube the watermelon. 2. Add blueberries. 3. Squeeze lime juice over. 4. Add the mint. 5. Toss gently and add a pinch of salt if you like.

Mixed Berry Salad with Mint

Bowl of mixed berries
Photo: Brian McCall / Unsplash

When berries are on sale, this is the salad to make. Strawberries, blackberries, raspberries and blueberries tossed with a touch of honey and torn mint taste like summer. Spoon it over yogurt, pancakes or angel food cake. Berries are full of fiber and antioxidants, so this is a treat that is good for you too. How would you serve it?

You will need: You will need: 2 cups strawberries, 1 cup blackberries, 1 cup raspberries, 1 cup blueberries, 1 tablespoon honey, 1 tablespoon lemon juice, mint leaves.

How to make it: 1. Rinse the berries gently and pat dry. 2. Halve the strawberries. 3. Mix honey and lemon juice. 4. Pour over the berries and toss carefully. 5. Add torn mint and serve.

Melon Ball Salad From Retro Fruit Salad Recipes

Melon balls in a bowl
Photo: Suri Huang / Unsplash

Melon balls made with a little scoop look so cute and bring back memories of 1980s parties. Mix cantaloupe, honeydew and watermelon for three colors in one bowl. A splash of lime and a little honey bring everything together. Kids love helping scoop the balls. Did you ever have melon balls at a party when you were young?

You will need: You will need: 1/2 cantaloupe, 1/2 honeydew, 1/4 small watermelon, 1 tablespoon honey, juice of 1 lime, mint.

How to make it: 1. Halve the melons and remove seeds. 2. Use a melon baller to scoop balls. 3. Add them to a bowl. 4. Mix honey and lime and pour over. 5. Toss and garnish with mint.

Creamy Yogurt Fruit Salad

Fruit salad with yogurt in a white bowl
Photo: The Design Lady / Unsplash

Greek yogurt and a little honey turn fresh fruit into a creamy, protein rich breakfast or snack. It tastes like dessert, but it is light and wholesome. Use whatever fruit you have, apples, grapes, berries or bananas. It is best served the same day. Would you call this a breakfast or a dessert? Creamy fruit salad recipes like this one are great for brunch.

You will need: You will need: 4 cups chopped mixed fruit, 1 cup Greek yogurt, 2 tablespoons honey, 1/2 teaspoon vanilla, 2 tablespoons chopped nuts.

How to make it: 1. Chop the fruit into small pieces. 2. Mix yogurt, honey and vanilla. 3. Fold the fruit into the yogurt. 4. Chill 15 minutes. 5. Top with nuts before serving.

Winter Citrus Salad with Pomegranate

Citrus slices with pomegranate seeds
Photo: engin akyurt / Unsplash

When summer fruit is gone, citrus is at its best. Oranges, grapefruit and blood oranges sliced into rounds and topped with ruby pomegranate seeds look like jewels on a plate. It is a stunning side for holiday brunch. These fruit salad recipes prove winter can be colorful too. Have you ever tried a blood orange?

You will need: You will need: 2 navel oranges, 1 grapefruit, 2 blood oranges, 1/2 cup pomegranate seeds, 1 tablespoon honey, mint leaves.

How to make it: 1. Cut the peel and white pith off the citrus. 2. Slice into rounds. 3. Arrange on a platter. 4. Scatter the pomegranate seeds on top. 5. Drizzle with honey and add mint.

Watermelon Basket Fruit Salad

Fruit salad in a carved watermelon bowl
Photo: Markus Sandhofer / Unsplash

A carved watermelon bowl filled with fruit is the ultimate party centerpiece. It looks hard, but it is just careful cutting. Fill it with melon, grapes, berries and pineapple and watch people take photos before they eat. It is perfect for graduation parties and family reunions. Would you dare to carve one?

You will need: You will need: 1 small watermelon, 2 cups cantaloupe, 2 cups pineapple, 2 cups grapes, 1 cup strawberries, juice of 1 lime.

How to make it: 1. Cut the top third off the watermelon. 2. Scoop out the flesh and cube it. 3. Cut a zigzag edge around the rim. 4. Mix all the fruit with lime juice. 5. Pile the fruit back into the watermelon bowl.

Holiday Fruit Platter

Large board of sliced fruit
Photo: Naveed Pervaiz / Unsplash

For a crowd, a big fruit platter is easier than a salad and looks beautiful. Arrange sliced fruit in rows or sections by color, add little bowls of yogurt dip and nuts, and let everyone help themselves. It is a great healthy option at Thanksgiving and Christmas gatherings. Which fruit always disappears first at your parties?

You will need: You will need: grapes, sliced oranges, kiwis, apples, pears, berries, figs, pomegranate, 1 cup yogurt mixed with 1 tablespoon honey for dipping.

How to make it: 1. Wash and dry all the fruit. 2. Slice the larger fruit. 3. Arrange in rows or color groups on a big board. 4. Add small bowls of yogurt dip. 5. Fill gaps with grapes and berries.

Peach and Berry Fruit Salad

Peaches and berries in a bowl
Photo: Joshua Hoehne / Unsplash

Juicy peaches and sweet berries are a dreamy summer combo. Add a little lemon zest and fresh basil for something different. Frozen peaches work in winter if you thaw them first. It is lovely on its own or spooned over vanilla ice cream. Sweet and simple fruit salad recipes like this never get old. Basil or mint: which herb would you pick?

You will need: You will need: 3 peaches or nectarines, 1 cup blackberries, 1 cup strawberries, 1 tablespoon honey, zest of 1 lemon, basil leaves.

How to make it: 1. Slice the peaches. 2. Halve the strawberries. 3. Combine with the blackberries. 4. Add honey and lemon zest and toss. 5. Top with torn basil.

Old Fashioned Ambrosia, a Classic Among Fruit Salad Recipes

Creamy ambrosia fruit salad in a white bowl
Photo: Gil Ndjouwou / Unsplash

Ambrosia is a vintage Southern classic found at church suppers and holiday tables. Mandarin oranges, pineapple, coconut and mini marshmallows are folded into a creamy dressing. Some call it a salad, others call it dessert. Either way, it brings back sweet memories. Poll: A) Love it B) Never tried it C) Only at the holidays. What is your ambrosia story?

You will need: You will need: 1 can mandarin oranges (drained), 1 can pineapple tidbits (drained), 1 cup mini marshmallows, 1 cup shredded coconut, 1 cup sour cream or whipped topping, 1/2 cup maraschino cherries.

How to make it: 1. Drain the canned fruit well. 2. Add fruit, marshmallows and coconut to a bowl. 3. Fold in sour cream or whipped topping. 4. Add the cherries. 5. Chill at least 2 hours before serving.

Crunchy Grape Salad

Red grapes on a plate
Photo: Yaroslav KUSH / Unsplash

This grape salad is a potluck favorite in the Midwest. Red and green grapes get coated in a sweet, creamy dressing and topped with crunchy brown sugar and pecans. It is like a dessert and a salad all in one. Make it the night before for the best flavor. Have you ever seen grape salad at a potluck? It is one of the most surprising fruit salad recipes you will try.

You will need: You will need: 2 pounds red and green grapes, 4 ounces cream cheese, 1/2 cup sour cream, 1/4 cup sugar, 1 teaspoon vanilla, 1/4 cup brown sugar, 1/2 cup chopped pecans.

How to make it: 1. Wash and dry the grapes. 2. Beat cream cheese, sour cream, sugar and vanilla. 3. Fold the grapes into the mixture. 4. Mix brown sugar and pecans. 5. Sprinkle on top and chill.

Fruit Salad Breakfast Bowl with Granola

Breakfast bowl with fruit and granola
Photo: Klara Fulinova / Unsplash

Turn your fruit salad into a full breakfast by adding crunchy granola and a spoonful of nut butter. It has fiber, natural sweetness and a little protein to keep you going. Pack it in a jar with the granola on the side so it stays crisp. It is great for busy mornings. What topping do you love most: granola, nuts or seeds?

You will need: You will need: 2 cups mixed fruit, 1/2 cup granola, 1 tablespoon nut butter, 1 teaspoon chia seeds, 1 teaspoon honey.

How to make it: 1. Chop the fruit and add it to a bowl. 2. Drizzle with nut butter. 3. Sprinkle with chia seeds. 4. Add granola. 5. Finish with honey and enjoy right away.

Mango Mint Fruit Cups

Mango fruit salad cup with mint
Photo: Joceline Painho / Unsplash

Little fruit cups are perfect for kids lunch boxes, parties and picnics. Mango, kiwi, berries and a few mint leaves layered in clear cups look bright and fun. Squeeze lime over the top to keep them fresh. They are easy to grab and portion controlled. Would you make these for a party or a lunch box?

You will need: You will need: 1 mango, 2 kiwis, 1 cup strawberries, 1 cup blueberries, juice of 1 lime, mint leaves, small clear cups.

How to make it: 1. Cube the mango and kiwi. 2. Slice the strawberries. 3. Layer the fruit in the cups. 4. Squeeze lime juice over each cup. 5. Top with mint and chill.

Fall Apple and Grape Bowl, One of the Coziest Fruit Salad Recipes

Apples, grapes and watermelon in a bowl
Photo: Alicia Christin Gerald / Unsplash

Crisp apples, juicy grapes and a little cinnamon make a cozy fall fruit salad. A squeeze of lemon keeps the apples from turning brown. Add walnuts for crunch and you have a great side for Thanksgiving or a lunch box snack. It is a perfect way to end these fruit salad recipes. Which apple is your favorite: Honeycrisp, Gala or Granny Smith?

You will need: You will need: 3 apples, 2 cups grapes, 1 pear, 1/2 cup walnuts, juice of 1 lemon, 1 tablespoon maple syrup, pinch of cinnamon.

How to make it: 1. Core and chop the apples and pear. 2. Toss with lemon juice. 3. Add the grapes and walnuts. 4. Drizzle with maple syrup and add cinnamon. 5. Toss and serve chilled.

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