Snoop Dogg Recipes From His Real Cookbook: 13 Comfort Foods From the Rapper Who Became Martha Stewart’s Kitchen Partner

Snoop Dogg recipes are a lot more down to earth than you might expect from a rap legend. In October 2018 he released his own cookbook, From Crook to Cook, with Chronicle Books, and Martha Stewart wrote the opening words. By then the two were already the most unlikely duo on TV, cohosting Martha & Snoop’s Potluck Dinner Party on VH1 from 2016 to 2020. The book happily mixes humble lunchbox favorites with big celebration dinners, so a fried bologna sandwich sits right next to lobster thermidor. Here are 13 Snoop Dogg recipes, or really comfort foods inspired by dishes from his cookbook, rewritten as simple home versions you can cook tonight. Some are weeknight easy, some are made for a crowd, and every one of them tastes like a party. Which one would you make first for your own potluck..

Snoop Dogg Recipes Start With Crispy Fried Chicken Wings

Among all the Snoop Dogg recipes, fried chicken wings get one of the most playful names, and the idea behind them is simple: a crunchy, craggy crust outside and juicy meat inside, with plenty to go around. Snoop Dogg was born in Long Beach, California, and he was one of the biggest names in hip hop long before he became a TV cook, as his Wikipedia biography shows. Our home version uses a buttermilk soak and a double dredge for extra crunch. Serve the wings hot with ranch and hot sauce, and watch the platter disappear before the game even starts..

You will need: 3 lb chicken wings, 2 cups buttermilk, 1 tbsp hot sauce, 2 cups flour, 1/4 cup cornstarch, 2 tsp seasoned salt, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp black pepper, vegetable oil for frying.

How to make it: 1. Soak the wings in buttermilk and hot sauce in the fridge for at least 2 hours. 2. Whisk the flour, cornstarch and spices in a wide bowl. 3. Dredge each wing, dip it back in the buttermilk, then dredge again. 4. Heat 2 inches of oil to 350F in a heavy pot and fry in small batches for 10 to 12 minutes, until 165F inside. 5. Drain on a wire rack and sprinkle with a pinch of salt while hot.

Billionaire’s Bacon With a Sweet and Spicy Glaze

Breakfast at Snoop’s table gets a little extra, and this candied bacon carries one of the flashiest names among the Snoop Dogg recipes in his book. Thick slices bake low and slow under a sticky coat of brown sugar and pepper until they turn glossy, chewy in the middle and crisp at the edges. It is sweet, salty and a little spicy all at once. Make a full tray for brunch, because nobody stops at one strip, and any leftovers are great crumbled over a salad or tucked into a sandwich.

You will need: 1 lb thick cut bacon, 1/3 cup packed brown sugar, 1 tbsp maple syrup, 1 tsp coarse black pepper, 1/4 tsp cayenne pepper.

How to make it: 1. Heat the oven to 350F and set a wire rack on a foil lined sheet pan. 2. Lay the bacon on the rack in a single layer. 3. Stir the brown sugar, maple syrup, pepper and cayenne into a paste and brush it over the bacon. 4. Bake 25 to 30 minutes, brushing again halfway, until deep amber. 5. Cool 5 minutes on the rack so the glaze sets and crisps.

Easy Lobster Thermidor for a Big Night In

Lobster thermidor is one of the fancy dishes his publisher highlighted from the book, right alongside lunchbox staples, which tells you everything about the range of Snoop Dogg recipes. The classic is an old French restaurant dish, but at home it is surprisingly doable: tender lobster folded into a creamy mustard sauce, piled back into the shells and browned under the broiler. It looks like a splurge, yet it comes together in about 30 minutes. Our version keeps it family friendly with broth and cream in the sauce.

You will need: 2 lobster tails, 2 tbsp butter, 1 small shallot, 1 tbsp flour, 1/2 cup seafood or chicken broth, 1/2 cup heavy cream, 1 tsp Dijon mustard, 1/4 cup grated Parmesan, chopped parsley, lemon wedges.

How to make it: 1. Boil the lobster tails for 5 to 6 minutes, cool, then remove and chop the meat, keeping the shells. 2. Melt the butter, soften the minced shallot and stir in the flour. 3. Whisk in the broth, cream and mustard and simmer until thick. 4. Fold in the lobster, spoon it into the shells and top with Parmesan. 5. Broil 2 to 3 minutes until golden and serve with parsley and lemon.

Snoop Dogg Recipes Get Cheesy With Baked Mac and Cheese

Baked mac and cheese made the publisher’s short list of highlights from the book, and it is the side dish that makes or breaks any family gathering. The trick is a creamy cheddar sauce that sets in the oven, plus a crunchy browned top that everybody fights over. Bake it in a cast iron skillet if you have one. Mac and cheese has famous fans in high places too, as our look at presidents’ favorite foods shows.

You will need: 1 lb elbow macaroni, 4 tbsp butter, 1/4 cup flour, 3 1/2 cups milk, 3 cups shredded sharp cheddar, 1 cup shredded Monterey Jack, 1 egg, 1 tsp dry mustard, salt, black pepper, 1/2 cup breadcrumbs.

How to make it: 1. Heat the oven to 350F and cook the macaroni 2 minutes less than the package says. 2. Melt the butter, whisk in the flour, then slowly add the milk and simmer until thick. 3. Stir in most of the cheese, the mustard, salt and pepper, then temper in the beaten egg. 4. Fold in the pasta, pour into a buttered skillet and top with the remaining cheese and breadcrumbs. 5. Bake 25 to 30 minutes until bubbling and golden.

Seared Filet Mignon With Garlic Butter

The seared filet mignon in his book proves Snoop Dogg recipes can be elegant too. A thick, tender cut needs very little: salt, pepper, a very hot skillet and a quick butter baste with garlic and thyme. Finish extra thick steaks in the oven so the center stays rosy while the outside gets a deep brown crust. Let the steaks rest before slicing, and serve them with a simple salad or roasted tomatoes for a date night at home.

You will need: 2 filet mignon steaks about 1 1/2 inches thick, kosher salt, black pepper, 1 tbsp vegetable oil, 3 tbsp butter, 2 garlic cloves, 2 sprigs fresh thyme.

How to make it: 1. Pat the steaks dry and season well 30 minutes before cooking. 2. Heat the oil in a cast iron skillet over medium high heat until shimmering. 3. Sear the steaks 3 to 4 minutes per side. 4. Add the butter, smashed garlic and thyme and spoon the foaming butter over the steaks for 1 minute. 5. Finish in a 400F oven to 130F for medium rare and rest 5 minutes.

Snoop Dogg Recipes Remake Takeout Orange Chicken at Home

His book jokingly calls this one orange but really kinda burgundy chicken, and it is his homemade spin on the sticky takeout favorite, served over white rice. The color comes from letting the sauce reduce until it turns dark and glossy. Crispy pieces of chicken thigh get tossed in a sweet, tangy orange glaze with garlic and ginger, then finished with sesame seeds and green onions. It is faster than waiting for delivery, and you control exactly how sticky and saucy it gets.

You will need: 1 1/2 lb boneless chicken thighs, 1 egg, 1/2 cup cornstarch, vegetable oil, 3/4 cup orange juice, 1 tbsp orange zest, 1/4 cup brown sugar, 3 tbsp soy sauce, 1 tbsp rice vinegar, 2 garlic cloves, 1 tsp grated ginger, 1 tbsp cornstarch mixed with 2 tbsp water, sesame seeds, green onions, cooked white rice.

How to make it: 1. Cut the chicken into bite size pieces, toss with the beaten egg, then coat in cornstarch. 2. Shallow fry in batches until crisp and cooked through, then drain. 3. Simmer the orange juice, zest, sugar, soy sauce, vinegar, garlic and ginger for 5 minutes. 4. Stir in the cornstarch slurry and cook until thick and dark. 5. Toss the chicken in the sauce and serve over rice with sesame seeds and green onions.

Dirty South Gumbo for a Crowd

Gumbo is one of the heartiest Snoop Dogg recipes in the book, and its name nods to the deep Southern roots of this Louisiana classic. It starts with a dark roux stirred patiently until it smells toasty, then the holy trinity of onion, bell pepper and celery, smoked sausage, chicken and shrimp. It is the kind of pot you start on a Sunday afternoon and share with everybody who walks in the door. Serve it over rice and pass the hot sauce.

You will need: 1/2 cup vegetable oil, 1/2 cup flour, 1 onion, 1 green bell pepper, 2 celery stalks, 4 garlic cloves, 6 cups chicken stock, 1 lb smoked sausage, 1 lb boneless chicken thighs, 1 lb peeled shrimp, 2 tsp Cajun seasoning, 2 bay leaves, 1 cup sliced okra, cooked rice, green onions.

How to make it: 1. Stir the oil and flour in a heavy pot over medium low heat for 25 to 35 minutes until the roux is chocolate brown. 2. Add the chopped onion, pepper, celery and garlic and cook 5 minutes. 3. Whisk in the stock, then add the sliced sausage, chicken, seasoning, bay leaves and okra. 4. Simmer 45 minutes, shred the chicken and add the shrimp for the last 5 minutes. 5. Serve over rice with green onions.

Snoop Dogg Recipes Head South With a Shrimp Po’ Boy

The shrimp po’ boy is another dish the publisher called out from his book, and it is a New Orleans legend: crispy fried shrimp piled into a crusty roll with shredded lettuce, tomato, pickles and a creamy, tangy sauce. The roll should be crackly outside and soft inside so it soaks up the sauce without falling apart. Make a quick remoulade while the shrimp soak, fry them in small batches, and build the sandwiches right before serving so every bite stays crunchy.

You will need: 1 lb large shrimp, 1 cup buttermilk, 1 cup cornmeal, 1/2 cup flour, 2 tsp Cajun seasoning, vegetable oil for frying, 4 soft French rolls, shredded lettuce, sliced tomatoes, pickles, 1/2 cup mayonnaise, 1 tbsp Creole mustard, 1 tsp hot sauce, 1 tsp lemon juice.

How to make it: 1. Soak the shrimp in buttermilk for 15 minutes. 2. Mix the mayonnaise, mustard, hot sauce and lemon juice for the remoulade. 3. Combine the cornmeal, flour and seasoning and coat each shrimp. 4. Fry at 350F for 2 to 3 minutes until golden and drain. 5. Toast the rolls, spread with remoulade and load with lettuce, tomato, pickles and shrimp.

Soft Flour Tacos for Any Night of the Week

Soft flour tacos are on the publisher’s list of highlights too, and they show the West Coast side of Snoop Dogg recipes. Warm, pillowy flour tortillas are the star here, wrapped around tender seasoned meat and topped with fresh tomato, onion and cilantro. We like slow cooked shredded pork for a weekend batch, but seasoned ground beef works for a busy weeknight. Set everything out on the counter and let everyone build their own, because tacos taste better when the table gets loud.

You will need: 2 lb boneless pork shoulder, 1 tbsp chili powder, 2 tsp cumin, 1 tsp oregano, 1 tsp salt, 1 onion, 4 garlic cloves, 1 cup orange juice, 1 lime, 12 small flour tortillas, diced tomato, chopped onion, cilantro.

How to make it: 1. Cut the pork into large chunks and rub with the spices and salt. 2. Place in a slow cooker with the sliced onion, garlic, orange juice and lime juice. 3. Cook on low for 8 hours, then shred with two forks. 4. Spread the pork on a sheet pan and broil 3 to 4 minutes to crisp the edges. 5. Warm the tortillas in a dry skillet and fill with pork, tomato, onion and cilantro.

Fried Bologna Sandwich With Chips Tucked Inside

Few things say lunchbox nostalgia like a fried bologna sandwich with chips, and the publisher named it among the book’s highlights. Cutting a small slit in each slice keeps the bologna from puffing into a dome, so it lies flat and gets those crispy browned edges. Add melted cheese, mustard and a handful of potato chips right inside the bread for crunch. It costs a couple of dollars to make, and it is proof that Snoop Dogg recipes do not need to be fancy to be loved.

You will need: 4 thick slices of bologna, 4 slices American cheese, 4 slices soft white bread, 1 tbsp butter, yellow mustard, lettuce, a handful of plain potato chips, pickles for serving.

How to make it: 1. Cut four small slits around the edge of each bologna slice. 2. Melt the butter in a skillet over medium heat. 3. Fry the bologna 1 to 2 minutes per side until browned and crisp at the edges. 4. Lay the cheese on top for the last 30 seconds so it melts. 5. Spread mustard on the bread, stack the bologna, lettuce and chips, then slice and serve with pickles.

Next Level Salmon With a Honey Garlic Glaze

His book promises next level salmon, one of the lighter Snoop Dogg recipes, and a sticky glaze is an easy way to get there at home. This version brushes salmon fillets with honey, garlic, soy sauce and a squeeze of lemon, then bakes them until just flaky with caramelized edges. It is ready in about 20 minutes, which makes it a great balance for the heavier dishes in this lineup. Salmon is linked to omega 3 fats, and it pairs well with rice, green beans or a crisp salad.

You will need: 4 salmon fillets, 3 tbsp honey, 2 tbsp soy sauce, 2 garlic cloves, 1 tbsp lemon juice, 1 tbsp olive oil, salt, black pepper, chopped parsley, lemon slices.

How to make it: 1. Heat the oven to 400F and line a baking sheet with parchment. 2. Whisk the honey, soy sauce, minced garlic, lemon juice and olive oil. 3. Season the salmon with salt and pepper and brush with half the glaze. 4. Bake 12 to 15 minutes until the salmon flakes easily. 5. Brush with the remaining glaze, broil 1 minute and finish with parsley and lemon.

Snoop Dogg Recipes Save Room for Peanut Butter Chocolate Chip Cookies

Dessert in his cookbook includes peanut butter chocolate chip cookies with a very luxurious name, and they live up to the hype. Peanut butter keeps the centers soft and chewy, while chocolate chips melt into little pools in every bite. Chill the dough for 30 minutes so the cookies hold their shape, and pull them out of the oven while the middles still look slightly underbaked. Serve them warm with a cold glass of milk.

You will need: 1/2 cup softened butter, 3/4 cup creamy peanut butter, 1/2 cup sugar, 1/2 cup packed brown sugar, 1 egg, 1 tsp vanilla, 1 1/2 cups flour, 1 tsp baking soda, 1/4 tsp salt, 1 1/2 cups chocolate chips.

How to make it: 1. Beat the butter, peanut butter and both sugars until fluffy. 2. Beat in the egg and vanilla. 3. Stir in the flour, baking soda and salt, then fold in the chocolate chips and chill 30 minutes. 4. Scoop 2 tbsp balls onto lined sheets and bake at 350F for 10 to 11 minutes. 5. Cool 5 minutes on the pan before moving to a rack.

Brownies and Ice Cream for the Sweetest Ending

Every potluck needs a big finish, and Snoop Dogg recipes end on a high note by pairing fudgy brownies with ice cream for a dessert nobody says no to. The secret to a crackly top is beating the eggs and sugar well, then baking just until a toothpick comes out with moist crumbs. Serve the brownies slightly warm with a scoop of vanilla ice cream melting over the top and a drizzle of chocolate sauce. It is simple, it is classic, and it is the perfect way to end a comfort food feast.

You will need: 1/2 cup butter, 6 oz semisweet chocolate, 1 cup sugar, 2 eggs, 1 tsp vanilla, 1/2 cup flour, 1/4 cup cocoa powder, 1/4 tsp salt, vanilla ice cream, chocolate sauce.

How to make it: 1. Heat the oven to 350F and line an 8 inch pan with parchment. 2. Melt the butter and chocolate together and let cool slightly. 3. Beat the sugar, eggs and vanilla for 2 minutes, then stir in the chocolate. 4. Fold in the flour, cocoa and salt and bake 25 to 28 minutes. 5. Cool 15 minutes, cut into squares and serve with ice cream and chocolate sauce.